Socca is a delicious French chickpea flatbread ideally eaten as a side dish or snack. The chickpea base contains no gluten but lots of protein. Socca is delicious…
Category: Inspiration
Are you looking for some tips and ideas for baking? Entertain your passion with these helpful recipes and articles.
Milling Flour at Home
Sourcing good quality flour can be an arduous task. Furthermore, it’s difficult to know what’s been added and taken out of any store-bought flour you might buy. Home…
How to create a sourdough starter
To bake great sourdough bread, you need a strong and active starter. You can buy a sourdough starter from us here but if you’d like to create your…
Maris Wigeon Wheat Grain
In 1964 the Plant Breeding Institute (Cambridgeshire) developed the Maris Widgeon wheat grain strand. The name was taken from the HQ road. Tall wheat is susceptible to wind…
Wheat Grain Advice & Guide
With an array of home grain mills available, milling your own flour from home is now easy. Get a grip on your grains with these helpful tips. Contents:…
Komo Milling Guide
Need some help with your new Komo grain mill? Here’s a handy list of what you can mill. What can you mill in a Komo grain mill? The…
A Simple Sourdough Boule Recipe
Sourdough bread. A boule is a traditional French bread, shaped like a ball. For those looking to get into sourdough baking for the first time, it’s a great…
Sourdough Starter Tips – Advice
Your sourdough starter is a key and crucial part of baking. A successful starter can be your gateway to an array of tasty recipes. It’s therefore vital to…
Einkorn Grain – Information and Advice
Origin and History Einkorn, translated from German to English, means ‘single grain’. To put it simply, this is where Einkorn wheat grain gets the name from. Einkorn wheat…
Top 5 Christmas Gifts for Sourdough Bakers
Looking for the perfect gift for a loved one who’s a sourdough aficionado? We’ve put together the definitive list of top gifts for you to choose from –…