Sourdough bread. A boule is a traditional French bread, shaped like a ball. For those looking to get into sourdough baking for the first time, it’s a great…
Category: Inspiration
Are you looking for some tips and ideas for baking? Entertain your passion with these helpful recipes and articles.
Sourdough Starter Tips – Advice
Your sourdough starter is a key and crucial part of baking. A successful starter can be your gateway to an array of tasty recipes. It’s therefore vital to…
Einkorn Grain – Information and Advice
Origin and History Einkorn, translated from German to English, means ‘single grain’. To put it simply, this is where Einkorn wheat grain gets the name from. Einkorn wheat…
Top 5 Christmas Gifts for Sourdough Bakers
Looking for the perfect gift for a loved one who’s a sourdough aficionado? We’ve put together the definitive list of top gifts for you to choose from –…
UK Wheat & Barley Report 2021
A general insight into UK wheat and barley rates, first estimate reports for 2021. Key highlights Total UK wheat harvest yield reported at 14,022 thousand tonnes. Total UK…
Challenger Bread Pan – Advice and Usage Guide
If you’ve just bought a Challenger bread pan, here are some helpful tips to get the best from your pan. Cast-iron is the perfect material for cooking…
Baking Steel – Usage Guide
You’ve bought a new baking steel — now what? The first thing to determine is if the steel has been ’Seasoned’. This refers to a protective oil coat…
Banneton proofing baskets – Instructions
Plastic Bannetons Preparation of new or washed proofing baskets. First use: To avoid dough sticking to your new plastic proofing basket, you need to first apply a flour…
Steel Bakeware – Care and Usage Guide
You’ve bought a new baking steel or steel bread tin – now what? The first thing to determine is if the steel has been ’Seasoned’. This refers to…
Introducing the UK Baking / Pizza Steel
The popularity of the baking steel, or pizza steel, is rapidly rising amongst bakers. There’s some great benefits to using one. We take a look at the pros…