A short history of Emile Henry Bakeware | DeliverDeli

A short history of Emile Henry Bakeware

Emile Henry bakeware is a brand with long and rich traditions.

In 1848 a young potter, from Burgundy, named Jacques Henry discovered a keen interest in ceramics.

In 1870 the first Emile Henry workshop was born. The workshop specialised in jugs and tureens.

In 1900 Jacques son Paul, with a strong eye for enterprise, introduced the brand to the mass markets in Paris. Parisians were only too keen to adopt it in their kitchens.

In 1911 a ruffled pie dish was created which became a signature design of the company.

In 1986 the strong eye-catching colour palettes were introduced to the Emile Henry cookware. The colours have become a key characteristic in the bakeware today and brighten up kitchens across France.

In 2014 the bread cloche was developed. The Cloche is a simple design to simulate the characteristics of a larger bread oven.

 

Emile Henry. The story of our products.
Sourdough Hydration Calculator Buy a Sourdough Starter Sourdough Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

The maximum upload file size: 16 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Christmas at DeliverDeli
Stock Alert We will inform you when the product comes back in stock. Please leave your email address below.