Sourdough Loaf

Basic Wholemeal Tin loaf

A versatile, open textured golden tin loaf recipe. This is a staple base recipe for budding and seasoned sourdough bakers alike. Makes 1 large loaf 500g organic stoneground…

Socca chickpea flatbread

Socca Chickpea Flatbread Recipe

Socca is a delicious French chickpea flatbread ideally eaten as a side dish or snack. The chickpea base contains no gluten but lots of protein. Socca is delicious…

Wheat Flour

Milling Flour at Home

Sourcing good quality flour can be an arduous task. Furthermore, it’s difficult to know what’s been added and taken out of any store-bought flour you might buy. Home…

Wheat grain berries

Wheat Grain Advice & Guide

With an array of home grain mills available, milling your own flour from home is now easy. Get a grip on your grains with these helpful tips. Contents:…

Komo Grain Mill Instructions

Komo Milling Guide

Need some help with your new Komo grain mill? Here’s a handy list of what you can mill. What can you mill in a Komo grain mill? The…

Einkorn grain berries

Einkorn Grain – Information and Advice

Origin and History Einkorn, translated from German to English, means ‘single grain’. To put it simply, this is where Einkorn wheat grain gets the name from.  Einkorn wheat…

Challenger Bread Pan - Christmas

Top 5 Christmas Gifts for Sourdough Bakers

Looking for the perfect gift for a loved one who’s a sourdough aficionado? We’ve put together the definitive list of top gifts for you to choose from –…

Wheat - UK Report

UK Wheat & Barley Report 2021

A general insight into UK wheat and barley rates, first estimate reports for 2021. Key highlights Total UK wheat harvest yield reported at 14,022 thousand tonnes. Total UK…

Banneton proofing baskets

Banneton proofing baskets – Instructions

Plastic Bannetons Preparation of new or washed proofing baskets. First use: To avoid dough sticking to your new plastic proofing basket, you need to first apply a flour…

Baking steel

Introducing the UK Baking / Pizza Steel

The popularity of the baking steel, or pizza steel, is rapidly rising amongst bakers. There’s some great benefits to using one. We take a look at the pros…

White bread loaf

White Bread Loaf Recipe

A recipe for a tasty and simple white loaf. Makes 820g dough. Ingredients 500g Strong White Flour 7g Dried Yeast 1tsp Salt 1tsp Sugar 350ml Water Oil for…

Bread Pans

Bread Pans – Advice and Buying Guide

Pans, cloches, vessels – we take a look at some of the options for bread bakers looking for the best pan. Pro bakers and bakeries have access to…

A Banneton

Bannetons – Advice and Guidance

What’s a Banneton? Bannetons help assist with dough shaping during the stage of proofing. Once dough has been mixed, it is commonly left to prove in a banneton.…

Fresh grain used for grinding or milling

Grain Mill Buying Guide

Want to make the jump from using store-bought flour to milling your own with a grain mill? Grain mills are becoming more popular every day for the freshness…

Rye Grain Kernels - Dried

Rye Grain – Information and Advice

How does rye grain taste? Rye is a heritage grain which has a subtle nutty, pepper and malty taste on the palate. The strength of flavour varies between…

Emile Henry Pizza Stone Ridged with Pizza

Pizza Stone: Buying Guide

When buying a pizza stone, what are the key considerations you need to think about? What material should I choose? Who makes the best pizza stones? Can I…

Caramel Flan

Caramel Flan Recipe

This lucious Crème delicacy is simple to make and a delicious treat. The flan is a custard variant, similar to a Crème brûlée.

Emile Henry Pizza Stone on a table

Ceramic – Care and Usage Guide

Ceramic stoneware (usually derived from clay) is a common material choice for baking tools, pans, pizza stones and cloches. The first use is thought to be 9,000 BC,…

Emile Henry Pizza Stone Ridged with Pizza

How to use the Emile Henry pizza stone

Step 1. Put the Emile Henry pizza stone on the bottom shelf in your oven, while it’s cold. Step 2. Preheat your oven with the stone still inside…

Sourdough bread proofing in a basket with visible gas bubbles. Homemade baking.

A guide to dough proofing

What is Proofing? Proofing is a term used to describe a stage in baking that relates to yeast. Typically, and following the working of, dough is left to…

Pizza Dough Proving

The Perfect Pizza Dough

Makes: 2 Large Pizza Bases Ingredients: 500g of Strong White Flour (12% protein content or higher) 1 teaspoon of salt 7g of instant dried yeast 225ml of warm…

Brod & Taylor Folding Proofer - DeliverDeli

Introducing the Brod and Taylor Folding Proofer.

If you’re a baker, then you no doubt know full well how important accurate dough proving is. A radiator or airing cupboard can do the job, but there…

Challenger Bread Pan - DeliverDeli

Introducing the Challenger Bread Pan

The Challenger bread pan has a very strong following in baking circles. The pan, which is set in cast iron, is a lasting thing of beauty. What separates…