If you frequently use your grain mill with a range of flavoured foods, you may want to cleanse the mill stone. Use the following steps to clean away any unwanted flavours.
Turn the mill output setting to coarse.
Switch on the mill.
Ensure the hopper is free from any debris or old remnants.
Fill and grind 2 handfuls of long grain white rice.
Repeat this process as needed.
Here’a a helpful video to summarise the cleaning process:
KoMo DIY - Cleaning the mill (extended)
What if my Komo grain mill overheats?
All KoMo models include a feature to prevent overheat. Normal use should not trigger this. If the mill does overheat, simply turn it off and disconnect from the power source. Leave to cool for double amount of time it was used to mill prior to the overheating
Komo Instruction Guides
Komo models include an instruction guide. Please refer to this. PDF copies are available in the milling table above.
A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
Spelt is generally light and mild in taste.
Can improve and aid digestion.
Spelt is an ancient heritage grain.
for use in bread, risotto, pastries and cookies.
High mineral content.
The grain is organic and may contain traces of other seeds.
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