If you bake with sourdough, you should be familiar with this technique. The stretch-and-fold technique is used to develop gluten in dough over a period of time. Why…
Sourdough Focaccia Recipe
Ingredients 470g Water 560g Flour (00 or strong bread flour) 1 tablespoon of olive oil 1 tablespoon of salt 100g sourdough starter Rosemary Sprigs / Olives Foccacia is…
Basic Wholemeal Tin loaf
A versatile, open textured golden tin loaf recipe. This is a staple base recipe for budding and seasoned sourdough bakers alike. Makes 1 large loaf 500g organic stoneground…
Sourdough Pizza Dough Recipe
This easy sourdough pizza dough recipe has been made with the help of our friends at the Sourdough School.
A Simple Sourdough Bread Recipe
A sourdough boule is a traditional French bread, shaped like a ball. For those looking to get into sourdough baking for the first time, it’s a great and…
Challenger Bread Pan
Mockmill 100 Grain Mill
Goldie Sourdough Warmer
Marcato Atlas Pasta Machines