Sourdough stretch and fold

Sourdough Technique – Stretch and Fold

If you bake with sourdough, you should be familiar with this technique. The stretch-and-fold technique is used to develop gluten in dough over a period of time. Why…

Focaccia recipe

Sourdough Focaccia Recipe

Ingredients 470g Water 560g Flour (00 or strong bread flour) 1 tablespoon of olive oil 1 tablespoon of salt 100g sourdough starter Rosemary Sprigs / Olives Foccacia is…

Sourdough Loaf

Basic Wholemeal Tin loaf

A versatile, open textured golden tin loaf recipe. This is a staple base recipe for budding and seasoned sourdough bakers alike. Makes 1 large loaf 500g organic stoneground…

Sourdough pizza dough recipe

Sourdough Pizza Dough Recipe

This easy sourdough pizza dough recipe has been made with the help of our friends at the Sourdough School.

Simple Sourdough Boule Recipe

A Simple Sourdough Bread Recipe

A sourdough boule is a traditional French bread, shaped like a ball. For those looking to get into sourdough baking for the first time, it’s a great and…

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