Baking Steel / Pizza Steel

£46.66  Excl. VAT

(1 customer review)

Free UK DeliveryThis baking steel, or baking sheet, caters for a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.

  • Heats up fast.
  • Designed for bread and pizza dough.
  • 33CM X 38CM X 0.6CM.
  • Suitable for oven or BBQ.
  • Robust and Durable.
  • Made in the UK.
  • Easy flat storage.
  • Super efficient conduction.

In stock

SKU: BS0121 Categories: , ,

Description

How does the baking steel plate work?

The baking steel sits in your oven, heats up fast and will provide a very strong heat source when you need it. This radiated heat source is great for cooking pizza, bread, cookies and more.

The steel can also be used to radiate even heat to a baking tray placed above it. This is perfect if you need to roast vegetables fast and evenly.

Is the baking steel pre-seasoned?

The baking steel plate is not pre-seasoned. This allows you to season the steel using an oil of your choice.

Do I need to re-season the baking steel plate?

We advise that you season between each bake. This will help preserve the metal and avoid rust. Additionally, gas ovens can expose the steel to more moisture than an electric oven.

How to use?

Place the steel in your oven and preheat until 230 °C-260 °C. The time will vary for different oven, but generally the steel will take 20-30 minutes to heat up.

Once the steel has been heated, take care and use an oven glove to pull the oven shelf half-way out. Use a specialist peel to place your desired dough onto the steel surface. The seasoning should help avoid sticking, but you could also sprinkle flour, semolina, or apply parchment paper.

Prepare for some serious oven spring. The steel is a very concentrated heat source. Cook your bake, but be cautious that the steel may cook your bread or pizza, quicker than your recipe suggests.

When your bread bake or pizza creation is complete, partially pull out the oven shelf. Take care and remove your creation from the baking steel using a peel or gloves. Return the shelf and steel to the oven, to cool. The steel will retain heat, so safely leave to cool in the oven.

Slide Shield icon Hard-Wearing The 6mm steel thickness makes this super tough. Unlike stone, granite and ceramic, the steel will easily withstand hard knocks. Heat Deli steel heats up faster than any stone. It retains heat well and gets very hot. Promote oven-spring fast. Convenience icon Convenience There's no need to remove the steel from your oven. Convert a shelf and bake directly onto it each time. Heat Transfer Most home ovens fail to conduct a heat source directly below the baking bread or pizza dough. The steel radiates heat up through the dough in the same way as a traditional clay oven. Steel icon Form Pans, handles, trays trap dirt, debris and frustrate your efforts to clean. The Deli Steel simple sheet form, is easy to maintain. Scrape off any debris and the season protection should take care of the rest. Star Icon Versatile Use the steel, on the shelf, in your home oven to bake bread, pizza sourdough and more. It will also withstand heat from a BBQ or a firepit (to be used as a skillet).

Slide Bread baked on a baking steel French Loaf Baking Steel Graphic Bread and pizza icons SIMPLE BAKING,
INCREDIBLE
RESULTS

Additional information

Weight 5.97 kg
Dimensions 40.65 × 35 × 2.55 cm
Thickness

Length

Width

Material

Usage

Barcode

Downloads

Instructions

Questions

How to season?

  • Clean the steel using soapy water, pat dry with a towel or paper towel. Ensure no surface water or residue remains.
  • Apply roughly 2 tablespoons of oil to each side of the steel and smear it over the surface.
  • Wipe off any excess oil.
  • Repeat on the reverse side.
  • Place the oiled steel in an oven and bake on 400 degrees for an hour.

1 review for Baking Steel / Pizza Steel

  1. James

    Cooks a great pizza crust. Now a permanent fixture on the lower oven shelf.

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Baking Steel

Baking Steel / Pizza Steel

£46.66  Excl. VAT

In stock