Should you use a lid on your Bread Tin?

The purpose of a bread tin lid is to restrict and shape the rise. The lid contains the rising dough within, contributing to a perfectly cube shaped loaf.

If you’re looking for an expressive rise, then leave the lid off. The dough will expand past the tin rim and should balloon above it.

Bread Tins We Sell

  • Steel bread tin
    £20.39£21.59  Inc. UK Tax

    These steel bread tins ensure a consistent loaf every time.

    These fine commercial steel bread tins are made in the UK.

    The tin internal measures 225 x 100 x 100 mm.

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  • Cube Pullman Steel Bread Tin Out of Stock
    £9.60£10.20  Inc. UK Tax

    High-grade fabricated steel cube pullman bread tins.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.

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  • Large Steel Bread Tin with LidLarge Steel Bread Tin with Lid front view Out of Stock
    £24.00  Inc. UK Tax

    A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.

    The tin measures: 355 x 120 x 120mm and comes with a lid.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.

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  • Steel Loaf Tin SmallSteel Loaf Tin Small Front Out of Stock
    £10.79  Inc. UK Tax

    These steel bread tins are perfectly sized for malt loafs.

    Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.

    The tin internal measures 165 x 105 x 100mm.

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Bread Flour We Stock

  • Foricher t150 wholemeal bread flourForicher t150 wholemeal bread
    £3.50£9.30

    Label rouge flourForicher T150 wholemeal flour with label rouge status is blended to create amazing bread.

    • Sourced from France.
    • Build strong gluten.
    • Stocked and shipped from the UK.

    Foricher flour delivered monthly?

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  • T65 french bread flourBagatelle T65 Flour - Baguettes Out of Stock
    £3.50£7.00

    Label rouge flourA superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

    • Sourced from France.
    • Use with light and airy breads like baguettes, ciabatta and sourdough.
    • Stocked and shipped from the UK.

    Foricher flour delivered monthly?

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  • Speciale 00 flourSpeciale 00 flour used in pizza
    From: £2.40 / month and a £2.40 sign-up fee

    Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.

    • High in protein for super elastic dough.
    • Great for a slow rising pizza dough.
    • Creates a light and airy dough form.
    • Great taste and flavour.
    • Soft wheat & starch.

     

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  • 00 Flour - Blue - Molino Tirelli
    £24.50

    Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
    The flour contains a high protein content, providing high elasticity to long leavening doughs.

    The blue label 00 is suitable for bread-making, pastry and pizza.

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