The purpose of a bread tin lid is to restrict and shape the rise. The lid contains the rising dough within, contributing to a perfectly cube shaped loaf.
If you’re looking for an expressive rise, then leave the lid off. The dough will expand past the tin rim and should balloon above it.
Bread Tins We Sell
£20.39 – £22.79 Inc. UK TaxThese steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
We are awaiting a restock of lids. Please note shipping is expected on Thursday 15th December.
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£11.52 – £12.96 Inc. UK Tax
High-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£24.00 Inc. UK Tax
A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£10.08 Inc. UK Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
Bread Flour We Stock
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Sale£1.59
High protein white flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Milling flour since 1824
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Out of Stock
£3.50 – £9.30
Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
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Out of Stock
£2.50 – £10.00A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
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From: £9.70 / month
There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.
- Shipping to the UK only.
- Price includes shipping.
- Includes both T65 White (1kg) & T150 Wholegrain (1kg).
- Makes high quality artisan bread flour.
- Ideal feed for your sourdough starter.
- Subscribe for convenient monthly shipments (cancel at any time).
Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.
