What’s a Banneton? Bannetons help assist with dough shaping during the stage of proofing. Once dough has been mixed, it is commonly left to prove in a banneton.…
A guide to dough proofing
What is Proofing? Proofing is a term used to describe a stage in baking that relates to yeast. Typically, and following the working of, dough is left to…
Introducing the Brod and Taylor Folding Proofer.
If you’re a baker, then you no doubt know full well how important accurate dough proving is. A radiator or airing cupboard can do the job, but there…