Bread Tins

10 Products

  • Cube Pullman Steel Bread Tin
    £11.52£12.96  Inc. UK Tax

    High-grade fabricated steel cube pullman bread tins.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.

  • Steel Loaf Tin SmallSteel Loaf Tin Small Front Out of Stock
    £10.08  Inc. UK Tax

    These steel bread tins are perfectly sized for malt loafs.

    Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.

    The tin internal measures 165 x 105 x 100mm.

  • Steel bread tin
    £20.39£22.79  Inc. UK Tax

    These steel bread tins ensure a consistent loaf every time.

    These fine commercial steel bread tins are made in the UK.

    The tin internal measures 225 x 100 x 100 mm.

  • Steel bread tin lid
    £4.80  Inc. UK Tax

    Steel lid for our standard steel bread tins.

  • Copper Bread Tin - Netherton FoundryCopper Bread Tin Side - Netherton Foundry
    £183.14  Inc. UK Tax

    A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
    The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.

    This tin is PLASTIC, PTFE & PFOA free.

    Perfect for breads and cakes, patés and terrines.

    Dimensions:
    Weight 1lb 11oz (779g),
    Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
    Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high.

  • Netherton Foundry Bread Loaf TinNetherton Foundry Bread Loaf Tin Close Up
    £34.39  Inc. UK Tax

    Finely crafted black iron bread tins from Netherton Foundry.

    • Suitable for 2lb (1kg) bread dough .
    • 2mm thick iron for great thermal performance.
    • Pre-seasoned with flaxseed oil for a natural none-stick surface.
    • Brass rivet finish.
    • 1.23kg weight.
  • Samuel Groves 2lb bread tin aluminiumSamuel Groves bread tin aluminium aerial
    £19.99£24.00  Inc. UK Tax

    The Mermaid Silver Anodized Loaf Tin offers excellent heat conductivity, is lightweight, and has a sturdy shape, making it ideal for baking delicious malt loaves, fruit breads, or pate.

  • Samuel Groves Bread TinSamuel Groves Bread Tin Aerial
    £250.00  Inc. UK Tax

    The materials used to make the 2 lb copper-clad loaf tin are 90% copper and 10% stainless steel.

    Together, the copper and stainless steel quickly and evenly transmit heat throughout the cookware, avoiding hotpots and sticking while cooking.

    The tin’s exterior coating of copper gives it a distinct, beautiful appearance, while the stainless steel interior makes it simple to use and clean.

  • Large Steel Bread Tin with LidLarge Steel Bread Tin with Lid front view
    £24.00  Inc. UK Tax

    A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.

    The tin measures: 355 x 120 x 120mm and comes with a lid.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.

  • Steel Loaf Tin SmallSteel Loaf Tin Small Front Out of Stock
    £10.79  Inc. UK Tax

    These steel bread tins are perfectly sized for malt loafs.

    Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.

    The tin internal measures 165 x 105 x 100mm.

What’s a bread tin?
A bread tin helps shape, support and hold bread dough as it bakes. Bread tins are commonly made of metal to withstand harsh oven heat. A rigid and usually rectangular, form helps create a loaf shape.These durable and robust tins will support your dough and evenly elevate the rise.

Buying Guide

Heat
The bread tin material should absorb and evenly distribute heat across you bread. If it doesn’t, cold and hot spots will ruin your bake.
Coating
When your tin arrives, it should have a protective coating applied. Enhance this with oil applied before each bake, and limit washing the tin where possible.