A bread tin helps shape, support and hold bread dough as it bakes. Bread tins are commonly made of metal to withstand harsh oven heat. A rigid and usually rectangular, form helps create a loaf shape.These durable and robust tins will support your dough and evenly elevate the rise.
The bread tin material should absorb and evenly distribute heat across your bread. If it doesn’t, cold and hot spots will ruin your bake.
When your tin arrives, it should have a protective coating applied. Enhance this with oil applied before each bake, and limit washing the tin where possible.