Bread Tins

  • Steel Loaf Tin SmallSteel Loaf Tin Small Front Sale
    £10.08  Inc. UK Tax

    These steel bread tins are perfectly sized for malt loafs.

    Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.

    The tin internal measures 165 x 105 x 100mm.

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  • Steel bread tin
    £20.39£21.59  Inc. UK Tax

    These steel bread tins ensure a consistent loaf every time.

    These fine commercial steel bread tins are made in the UK.

    The tin internal measures 225 x 100 x 100 mm.

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  • Cube Pullman Steel Bread Tin Out of Stock
    £9.60£10.20  Inc. UK Tax

    High-grade fabricated steel cube pullman bread tins.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.

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  • Large Steel Bread Tin with LidLarge Steel Bread Tin with Lid front view Out of Stock
    £24.00  Inc. UK Tax

    A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.

    The tin measures: 355 x 120 x 120mm and comes with a lid.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.

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  • Steel Loaf Tin SmallSteel Loaf Tin Small Front Out of Stock
    £10.79  Inc. UK Tax

    These steel bread tins are perfectly sized for malt loafs.

    Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.

    The tin internal measures 165 x 105 x 100mm.

    Read more

What’s a bread tin?
A bread tin helps shape, support and hold bread dough as it bakes. Bread tins are commonly made of metal to withstand harsh oven heat. A rigid and usually rectangular, form helps create a loaf shape.These durable and robust tins will support your dough and evenly elevate the rise.

Buying Guide

Heat
The bread tin material should absorb and evenly distribute heat across you bread. If it doesn’t, cold and hot spots will ruin your bake.
Coating
When your tin arrives, it should have a protective coating applied. Enhance this with oil applied before each bake, and limit washing the tin where possible.