Bread Tins
£26.00 Exc. TaxA large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
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£31.67 Exc. Tax
A finely crafted black iron bread tin (2lb / 1kg) from Netherton Foundry.
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£208.33 Exc. Tax
The materials used to make the 2 lb copper-clad loaf tin are 90% copper and 10% stainless steel.
Together, the copper and stainless steel quickly and evenly transmit heat throughout the cookware, avoiding hotpots and sticking while cooking.
The tin’s exterior coating of copper gives it a distinct, beautiful appearance, while the stainless steel interior makes it simple to use and clean.
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£16.66 – £20.00 Exc. Tax
The Mermaid Silver Anodized Loaf Tin offers excellent heat conductivity, is lightweight, and has a sturdy shape, making it ideal for baking delicious malt loaves, fruit breads, or pate.
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£21.39 – £24.39 Exc. Tax
These steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
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£152.62 Exc. Tax
A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.This tin is PLASTIC, PTFE & PFOA free.
Perfect for breads and cakes, patés and terrines.
Dimensions:
Weight 1lb 11oz (779g),
Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high. -
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Sale£60.00 Exc. Tax
A pair of Netherton Foundry black iron 2lb (1kg) loaf tins that lock together. Made to bake explosive and expansive bread loaves.
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Out of Stock
£11.80 – £11.99 Exc. Tax
High-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread its signature cube shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£8.40 Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
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Out of Stock
£8.99 Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
Buying Guide
Heat
The bread tin material should absorb and evenly distribute heat across your bread. If it doesn’t, cold and hot spots will ruin your bake.
Coating
When your tin arrives, it should have a protective coating applied. Enhance this with oil applied before each bake, and limit washing the tin where possible.
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