The Process of Bleaching Flour Bleaching flour is a process used in the food industry to make flour whiter, finer, and more consistent in texture. Here’s a basic…
Flour Ratings Explained
T Ratings You may have heard or seen a T-number given to flour. The “T” rating, which originates from France (1963), refers to the type. Numbers span a…
Challenger Bread Pan
Mockmill 100 Grain Mill
Goldie Sourdough Warmer
Marcato Atlas Pasta Machines