Bleached & Unbleached Flour

Bleaching Flour

The Process of Bleaching Flour Bleaching flour is a process used in the food industry to make flour whiter, finer, and more consistent in texture. Here’s a basic…

Rye wholegrain flour Ekrod2

Flour Ratings Explained

T Ratings You may have heard or seen a T-number given to flour. The “T” rating, which originates from France (1963), refers to the type. Numbers span a…

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