Barley

Barley – Information & Advice

Barley is a cereal grain and a member of the grass family. How does Barley taste? Barley has a nutty, slightly sweet flavour with a chewy texture. When…

Wheat Flour

Milling Flour at Home

Sourcing good quality flour can be an arduous task. Furthermore, it’s difficult to know what’s been added and taken out of any store-bought flour you might buy. Home…

Wheat grain berries

Maris Wigeon Wheat Grain

In 1964 the Plant Breeding Institute (Cambridgeshire) developed the Maris Widgeon wheat grain strand. The name was taken from the HQ road. Tall wheat is susceptible to wind…

Wheat grain berries

Wheat Grain Advice & Guide

With an array of home grain mills available, milling your own flour from home is now easy. Get a grip on your grains with these helpful tips. Contents:…

Komo Grain Mill Instructions

Komo Milling Guide

Need some help with your new Komo grain mill? Here’s a handy list of what you can mill. What can you mill in a Komo grain mill? The…

Einkorn grain berries

Einkorn Grain – Information and Advice

Origin and History Einkorn, translated from German to English, means ‘single grain’. To put it simply, this is where Einkorn wheat grain gets the name from.  Einkorn wheat…

Spelt Grain Kernels

Spelt Grain – Information and Advice

How does Spelt Grain taste? Spelt grain adds a sweet and fluffy dimension to your bake along with nutty accents. The grain is like barley – light, mild…

Fresh grain used for grinding or milling

Grain Mill Buying Guide

Want to make the jump from using store-bought flour to milling your own with a grain mill? Grain mills are becoming more popular every day for the freshness…

Rye Grain Kernels - Dried

Rye Grain – Information and Advice

How does rye grain taste? Rye is a heritage grain which has a subtle nutty, pepper and malty taste on the palate. The strength of flavour varies between…