Want to know more about different types of pizza dough?
We take you on a mouth-watering journey across Italy. Don’t forget, you can use the pizza dough calculator and make your own dough. For an authentic baked pizza, without the fire oven, check out our pizza baking steel.
The base character is light, pillowy and chewy. The crust is thin yet well risen in appearance.
Commonly, it's paired with tomato sauce, mozzarella, Parmesan, olive oil and basil.
The pizza is called "Sfincione" in Italy - “Thick Sponge” translated. The dough base is spongy, a little dense and chewy.
Commonly, it's paired with tomato sauce, mozzarella, Parmesan, hard cheese (toma/caciocavallo) and pepperoni.
The base is spongy, crumbly and somewhat dense.
Similar to a Focaccia, toppings are minimal. Bianca pizza is usually topped with rosemary, olive oil and garlic.