Flour
Welcome to Deliver Deli, where we stock the finest flour available. Buying flour online from Deliver Deli means you get a better choice, better quality flour and the lowest prices. Whether you’re looking for the perfect white flour or wholemeal for the perfect bake, or something more specific like gluten free flour or spelt flour, we’ve got you covered.
If you’re looking for a general bread, pizza or pasta, we recommend the Italian 00 flour. The quality is superb and the flour is very versatile.
If you need to feed a sourdough starter or bake great sourdough bread, try our 50:50 sourdough flour mix.
Sale£1.59High protein white flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Milling flour since 1824
£3.00 – £22.99A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.
- High in protein flour.
- Light and fluffy crumb.
- A clean and familiar taste.
- Shipped from the UK.
- Contains Gluten.
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£19.99 – £25.99
A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.
- Free from additives.
- No fortification.
- Nutty and sweet flavour.
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£19.99 – £25.99
- Build and develop earthy flavour.
- Great source of fibre.
- Low gluten content.
- Shipped from the UK.
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£24.50
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
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£19.99
- Build and develop earthy flavour.
- Great source of fibre and minerals.
- Low gluten content.
- Shipped from the UK.
- Ideal for biscuits, pancakes, muffins, pies, cakes
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£4.79
A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
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£3.55 – £14.20
The Deli house spelt grain is perfect for milling flour at home. Liven up your bread, casseroles, salads and soups.
Unlike common wheat, this spelt grain has a noticeable nutty taste.
- Bran is left intact thus enhancing dietary nutrition.
- Free from additives and unnatural enhancers.
- Expertly grown in the UK.
- Shipped from the UK.
- Great for home milling or flakers.
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Out of Stock
£19.99 – £25.99
A fine, spelt flour with mild nutty and sweet flavoursome tones. Spelt is a rich source of fibre. The flour is light in consistency to help ensure your bake is both fluffy and airy.
- Rises more quickly that common wheat flour.
- Suitable for a ratio mix or replacement of wheat flour.
- Certification: BRC, IFC, GMP, HALAL, KOSHER, BIO.
- Shipped from the UK.
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Out of Stock
£2.50 – £10.00
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
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From: £6.99 / month
A 50:50 base blend of strong white and brown bread flour. Delivered for you as a one-off or on a monthly schedule. If choosing a monthly delivery, you can cancel at any time.
- Specially selected flour for sourdough bread.
- Includes both T65 White & T150 Wholegrain.
- 2x 1KG Bags.
- High quality artisan bread flour.
- Ideal feed for your sourdough starter.
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Out of Stock
£3.50 – £9.30Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.
- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
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From: £9.70 / month
There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.
- Shipping to the UK only.
- Price includes shipping.
- Includes both T65 White (1kg) & T150 Wholegrain (1kg).
- Makes high quality artisan bread flour.
- Ideal feed for your sourdough starter.
- Subscribe for convenient monthly shipments (cancel at any time).
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From: £2.40 / month and a £2.40 sign-up fee
Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
- High in protein for super elastic dough.
- Great for a slow rising pizza dough.
- Creates a light and airy dough form.
- Great taste and flavour.
- Soft wheat & starch.
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
We live and breathe good quality flour. Why? It is the core ingredient, and for that reason we do not believe in compromising. With the best flour, anything is possible…
What flour do we stock? We have a carefully curated range of products selected purely on the quality, reputation and reliability of the suppliers. Can’t see your favourite brand or type of flour? Let us know and we will see what we can do.
Have a browse around our flour shop, check out our range and advice. Send us a message if you need any guidance, the Deli team is always on hand to help you out.
So what are you waiting for? Browse our range, order a packet and our packers will get your order to you in a jiffy; buying flour online has never been easier… once again, welcome to the deli, let’s get you baking.
Flour, is milled from grain, and it’s a staple ingredient of baking across all different cultures.
There’s a multitude of varieties such as organic, wholemeal, rye. Each having a distinct impact on taste and texture.
What flour should I use with sourdough bread?
Sourdough microbes feed on sugar. Any flour that contains starch will work well with a starter. High gluten flours like spelt, rye and wheat will help create an active sourdough mix.