Baking Books

If you would like to hone your baking skills, try one of our great baking books. The range covers everything you need to perfect sourdough, develop breads, pastries and much more.

  • The Sourdough School Sweet Baking BookThe Sourdough School Sweet Baking - Book - Recipe Example

    Hardback book by Vanessa Kimbell, with signed nameplate.

    A fascinating book with a strong focus on natural sweet recipes that are gut-friendly. The book features classic recipes, to sink your teeth into and new flavour ideas and alternatives.

    If it rises, it can be made with sourdough. Vanessa explores how to find gut-friendly alternatives to common cakes, tarts, pancakes, panettone and more. Additionally, the recipes include some superb compotes and syrups that are ideal to pair with your bakes.

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  • 10 Minute Sourdough Book by Vanessa KimbellVanessa Kimbell 10 Minute Sourdough Book Out of Stock

    10-Minute Sourdough: Bread-making for Real Life

    Hardback book by Vanessa Kimbell.

    The book provides budding bakers with a blueprint for making sourdough that suits everyday life. Vanessa teaches how to successfully slow-ferment bread in just 10 minutes of effort, so that you can enjoy the most delicious bread in the world.

    • A great starter book for those with limited time.
    • Easy sourdough baking.


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  • The Sourdough School BookThe Sourdough School Book Picture Out of Stock

    Hardback book by Vanessa Kimbell, with signed nameplate.

    Vanessa Kimbell is an expert in the art of sourdough bread making and heads the acclaimed Sourdough School. This book is a comprehensive and ground-breaking guide of her class teachings.

    Learn how to make a sourdough starter from scratch, find detailed recipes for different types of breads, and get a helpful refresh schedule for maintaining your very own sourdough starter.

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  • All Day Baking - Michael JamesAll Day Baking by Michael James - Pie Recipe Out of Stock

    Hardback book by Michael James and Pippa James, with a signed nameplate from Michael.

    Michael James is an acclaimed chef and baker. This book is filled to the brim with a tasty, wholesome and comforting recipes.

    A great point of reference for savoury pies, sausage rolls, pasties and focaccia.

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