The Challenger bread pan has a very strong following in baking circles. The pan, which is set in cast iron, is a lasting thing of beauty.
What separates the Challenger pan from common Dutch ovens, is its shallow base. The result? Proved dough can be placed inside without hardly any effort at all.
The loaf shaped pan seals in steam for even heat distribution. You can rest assured there’ll be no soggy bottom in your baking with this.