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Seeded Loaf Baking Kit

From: £10.49 / month

Bake four large, delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.

Choose from our strong house white flour, paired with either our house (organically sourced) whole wheat flour or The Sourdough School Meadow blend.

Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.

✓ Klarna available

SKU: N/A Categories: Baking Ingredients, Bread Kits, The Sourdough School Tags: Compostable Packaging, Staff Pick, Subscribe

Description
Additional information

Description

What’s Included in the Seeded Loaf Kit?

Strong stoneground white bread flour.
Strong stoneground wholemeal bread flour.
Unrinsed seasalt.
The Sourdough School’s 8-seed blend (Pumpkin Seeds, Sunflower Seeds, Linseeds (Flaxseeds), Sesame Seeds hulled, Sesame Seeds black, Chia Seeds, Hemp Seeds and Poppy Seeds).

Makes: 4 large seeded loafs.

A look behind the product.

CRAFT

About The Brand

The Sourdough School is dedicated to research and development of sourdough bread baking, headed by Dr. Vanessa Kimbell.

Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

The Sourdough School

Additional information

Weight	3 kg
Dimensions	30 × 25 × 5 cm
Frequency	One Time, Monthly
Options	Organic Wholemeal Flour, Botanical Blend flour
Brand	DeliverDeli, The Sourdough School
Restock	Wednesday 11th September

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