To bake great sourdough bread, you need a strong and active starter. You can buy a sourdough starter from us here but if you’d like to create your…
Category: Product Care
Help and care tips for your favourite bakeware. Get the best from your DeliverDeli products with these guides.
Komo Milling Guide
Need some help with your new Komo grain mill? Here’s a handy list of what you can mill. What can you mill in a Komo grain mill? The…
Challenger Bread Pan – Advice and Usage Guide
If you’ve just bought a Challenger bread pan, here are some helpful tips to get the best from your pan. Cast-iron is the perfect material for cooking…
Baking Steel – Usage Guide
You’ve bought a new baking steel — now what? The first thing to determine is if the steel has been ’Seasoned’. This refers to a protective oil coat…
Banneton proofing baskets – Instructions
Plastic Bannetons Preparation of new or washed proofing baskets. First use: To avoid dough sticking to your new plastic proofing basket, you need to first apply a flour…
Steel Bakeware – Care and Usage Guide
You’ve bought a new baking steel or steel bread tin – now what? The first thing to determine is if the steel has been ’Seasoned’. This refers to…
Rust – Advice for Steel and Iron Bakeware
Iron, and it’s alloy – steel, will rust when in contact with water and oxygen. When rusting occurs, a reddish by-product (iron oxide) forms on the surface layer.…
Mockmill Milling Guide
Need some help with your new Mockmill grain mill? Here’s a handy list of what you can mill and the scale to use. Milling information for Grain, Seeds…
Porcelain and Ceramic – what’s the difference?
Porcelain and ceramic are both made from clay and a popular material for bakeware and dishes. The key differences between the two are composition and how the clay…
Ceramic – Care and Usage Guide
Ceramic stoneware (usually derived from clay) is a common material choice for baking tools, pans, pizza stones and cloches. The first use is thought to be 9,000 BC,…