Without the need for additional water pots or pans, the Spring Oven enables its user to steam bread in their home oven. The product’s base has a channel…
Product Care
Help and care tips for your favourite bakeware. Get the best from your DeliverDeli products with these guides.
How to create a sourdough starter
To bake great sourdough bread, you need a strong and active starter. You can buy a sourdough starter from us here but if you’d like to create your…
Komo Milling Guide
Need some help with your new Komo grain mill? Here’s a handy list of what you can mill. What can you mill in a Komo grain mill? The…
Challenger Bread Pan – Advice and Usage Guide
If you’ve just bought a Challenger bread pan, here are some helpful tips to get the best from your pan. Cast-iron is the perfect material for cooking…
Baking Steel – Usage Guide
You’ve bought a new baking steel — now what? The first thing to determine is if the steel has been ’Seasoned’. This refers to a protective oil coat…
Banneton proofing baskets – Instructions
Plastic Bannetons Preparation of new or washed proofing baskets. First use: To avoid dough sticking to your new plastic proofing basket, you need to first apply a flour…
Steel Bakeware – Care and Usage Guide
You’ve bought a new baking steel or steel bread tin – now what? The first thing to determine is if the steel has been ’Seasoned’. This refers to…
Rust – Advice for Steel and Iron Bakeware
Iron, and it’s alloy – steel, will rust when in contact with water and oxygen. When rusting occurs, a reddish by-product (iron oxide) forms on the surface layer.…
Mockmill Milling Guide
Need some help with your new Mockmill grain mill? Here’s a handy list of what you can mill and the scale to use. Milling information for Grain, Seeds…
Porcelain and Ceramic – what’s the difference?
Porcelain and ceramic are both made from clay and a popular material for bakeware and dishes. The key differences between the two are composition and how the clay…
Ceramic – Care and Usage Guide
Ceramic stoneware (usually derived from clay) is a common material choice for baking tools, pans, pizza stones and cloches. The first use is thought to be 9,000 BC,…
Cast and Spun Iron – Care and Usage Guide
Cast iron is commonly used in bakeware. The material is pretty much indestructible and the go-to choice for pans and skillets in domestic and commercial kitchens alike. It…
Should you use a lid on your Bread Tin?
The purpose of a bread tin lid is to restrict and shape the rise. The lid contains the rising dough within, contributing to a perfectly cube shaped loaf.…
How to clean your steel bread tins.
Wash your steel bread tins sparingly to build up a protective seal. For first-time use, wash gently in warm soapy water and dry in a cooling oven or…