Rye Flour – Gilchesters

Out of Stock


Gilchesters rye flour is ideal for bread baking by hand.

  • Grown in Northumberland.
  • Free from enhancers and other additives.
  • Develop depth of taste.


Stoneground organic strong rye flour.


To be kept at best we recommend that this flour is kept in a cool dry place and used within 3-4 months of opening.


Wheat flour (with added Calcium, Iron, Niacin, Thiamin).

Additional information

Weight 1.5 kg
Dimensions N/A

Protein Ratio



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Rye Flour from Gilchesters

Rye Flour - Gilchesters

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