Description
Stoneground organic strong rye flour.
Storage
To be kept at best we recommend that this flour is kept in a cool dry place and used within 3-4 months of opening.
Ingredients
Wheat flour (with added Calcium, Iron, Niacin, Thiamin).
£3.50
✓ Klarna available
Stoneground organic strong rye flour.
To be kept at best we recommend that this flour is kept in a cool dry place and used within 3-4 months of opening.
Wheat flour (with added Calcium, Iron, Niacin, Thiamin).
Weight | 1.5 kg |
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Dimensions | N/A |
Brand | |
Protein Ratio | |
Size |
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