Rye Flour
What’s Rye Flour?
Rye flour is naturally low in gluten.
Rye adds a nutty, deep and earthy tone to bread, biscuits, pancakes and pasta.
Additionally, rye is a great and healthy way to enrich your bake with fibre, minerals, and vitamins.
£19.99 – £25.99- Build and develop earthy flavour.
- Great source of fibre.
- Low gluten content.
- Shipped from the UK.
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£19.99
- Build and develop earthy flavour.
- Great source of fibre and minerals.
- Low gluten content.
- Shipped from the UK.
- Ideal for biscuits, pancakes, muffins, pies, cakes
