Rye Flour – Gilchesters

Out of Stock

£3.50

Gilchesters rye flour is ideal for bread baking by hand.

  • Grown in Northumberland.
  • Free from enhancers and other additives.
  • Develop depth of taste.

Description

Stoneground organic strong rye flour.

Storage

To be kept at best we recommend that this flour is kept in a cool dry place and used within 3-4 months of opening.

Ingredients

Wheat flour (with added Calcium, Iron, Niacin, Thiamin).

Additional information

Weight 1.5 kg
Dimensions N/A
Brand

Protein Ratio

Size

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

The maximum upload file size: 16 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Rye Flour from Gilchesters

Rye Flour - Gilchesters

Add to basket