Rye Flour

What’s Rye Flour?
Rye flour is naturally low in gluten.

Rye adds a nutty, deep and earthy tone to bread, biscuits, pancakes and pasta.

Additionally, rye is a great and healthy way to enrich your bake with fibre, minerals, and vitamins.

 

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  • Rye Wholegrain Flour - EcorodRye Flour
    £19.99
    • Build and develop earthy flavour.
    • Great source of fibre and minerals.
    • Low gluten content.
    • Shipped from the UK.
    • Ideal for biscuits, pancakes, muffins, pies, cakes
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  • Rye Wholegrain Flour - PernerkaRye Wholegrain Flour - Pernerka
    £19.99£25.99
    • Build and develop earthy flavour.
    • Great source of fibre.
    • Low gluten content.
    • Shipped from the UK.
    Select options

Rye grain information