Rye Flour – Gilchesters

Out of Stock


Gilchesters rye flour is ideal for bread baking by hand.

  • Grown in Northumberland.
  • Free from enhancers and other additives.
  • Develop depth of taste.


Stoneground organic strong rye flour.


To be kept at best we recommend that this flour is kept in a cool dry place and used within 3-4 months of opening.


Wheat flour (with added Calcium, Iron, Niacin, Thiamin).

Why choose
UK based Gilchesters Organics harvest, mill, and supply fine organic grains and flour. The grains are a common choice for bakers looking to add great organic quality, taste and flavour.

Since 2002, husband and wife team, Andrew and Symbille Wikinson have developed wheat from their farm in Northumberland.

Their work and impact is far-reaching and has helped to support heritage grains.

Read More
Gilchesters Organics

Additional information

Weight 1.5 kg
Dimensions N/A

Protein Ratio



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Rye Flour from Gilchesters

Rye Flour - Gilchesters

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