Wash your steel bread tins sparingly to build up a protective seal.
For first-time use, wash gently in warm soapy water and dry in a cooling oven or airing cupboard.
Grease the tins thoroughly before every bake.
Do not use corrosive cleaning products on your tin as this will damage the protective none-stick coating.
Bread Tins We Sell
£20.39 – £22.79 Inc. UK TaxThese steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
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£11.52 – £12.96 Inc. UK Tax
High-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£24.00 Inc. UK Tax
A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
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£38.00 Inc. UK Tax
Finely crafted black iron bread tins from Netherton Foundry.
- Suitable for 2lb (1kg) bread dough .
- 2mm thick iron for great thermal performance.
- Pre-seasoned with flaxseed oil for a natural none-stick surface.
- Brass rivet finish.
- 1.23kg weight.
Bread Flour We Stock
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Sale£1.59
High protein white flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Milling flour since 1824
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Out of Stock
£3.50 – £9.30
Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
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Out of Stock
£2.50 – £10.00A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
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£4.79
A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.
