Wash your steel bread tins sparingly to build up a protective seal.
For first-time use, wash gently in warm soapy water and dry in a cooling oven or airing cupboard.
Grease the tins thoroughly before every bake.
Do not use corrosive cleaning products on your tin as this will damage the protective none-stick coating.
Bread Tins We Sell
- £20.39 – £22.79 Inc. UK TaxRated 5.00 out of 5
These steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
We are awaiting a restock of lids. Please note shipping is expected on Thursday 15th December.
- £11.52 – £12.96 Inc. UK Tax
High-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.
Out of Stock
£24.00 Inc. UK TaxA large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
Bread Flour We Stock
Out of Stock
£2.50 – £10.00Rated 5.00 out of 5A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
- From: £9.70 / month
There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.
- Shipping to the UK only.
- Price includes shipping.
- Includes both T65 White (1kg) & T150 Wholegrain (1kg).
- Makes high quality artisan bread flour.
- Ideal feed for your sourdough starter.
- Subscribe for convenient monthly shipments (cancel at any time).