Wash your steel bread tins sparingly to build up a protective seal.
For first-time use, wash gently in warm soapy water and dry in a cooling oven or airing cupboard.
Grease the tins thoroughly before every bake.
Do not use corrosive cleaning products on your tin as this will damage the protective none-stick coating.
Bread Tins We Sell
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£20.39 – £21.59 Inc. UK TaxThese steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
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Out of Stock
£9.60 – £10.20 Inc. UK TaxHigh-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£24.00 Inc. UK TaxA large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£10.79 Inc. UK TaxThese steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
Bread Flour We Stock
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£3.50 – £9.30Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
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Out of Stock
£3.50 – £7.00A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
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From: £2.40 / month and a £2.40 sign-up feeSpeciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
- High in protein for super elastic dough.
- Great for a slow rising pizza dough.
- Creates a light and airy dough form.
- Great taste and flavour.
- Soft wheat & starch.
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£24.50Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.
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