How to clean your steel bread tins.

Wash your steel bread tins sparingly to build up a protective seal.

For first-time use, wash gently in warm soapy water and dry in a cooling oven or airing cupboard.

Grease the tins thoroughly before every bake.

Do not use corrosive cleaning products on your tin as this will damage the protective none-stick coating.

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Bread Tins We Sell

  • Steel bread tin
    £20.39£22.79  Inc. UK Tax

    These steel bread tins ensure a consistent loaf every time.

    These fine commercial steel bread tins are made in the UK.

    The tin internal measures 225 x 100 x 100 mm.

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  • Cube Pullman Steel Bread Tin
    £11.52£12.96  Inc. UK Tax

    High-grade fabricated steel cube pullman bread tins.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.

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  • Large Steel Bread Tin with LidLarge Steel Bread Tin with Lid front view
    £24.00  Inc. UK Tax

    A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.

    The tin measures: 355 x 120 x 120mm and comes with a lid.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.

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  • Steel Loaf Tin SmallSteel Loaf Tin Small Front Out of Stock
    £10.08  Inc. UK Tax

    These steel bread tins are perfectly sized for malt loafs.

    Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.

    The tin internal measures 165 x 105 x 100mm.

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Bread Flour We Stock

  • Foricher t150 wholemeal bread flourForicher t150 wholemeal bread Out of Stock
    £3.50£9.30

    Label rouge flourForicher T150 wholemeal flour with label rouge status is blended to create amazing bread.

    • Sourced from France.
    • Build strong gluten.
    • Stocked and shipped from the UK.

    Foricher flour delivered monthly?

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  • T65 french bread flourBagatelle T65 Flour - BaguettesSale
    £2.50£10.00

    Label rouge flourA superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

    • Sourced from France.
    • Use with light and airy breads like baguettes, ciabatta and sourdough.
    • Stocked and shipped from the UK.

    Use by date: 29th October.

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  • Speciale 00 flourSpeciale 00 flour used in pizza
    From: £2.40 / month and a £2.40 sign-up fee

    Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.

    • High in protein for super elastic dough.
    • Great for a slow rising pizza dough.
    • Creates a light and airy dough form.
    • Great taste and flavour.
    • Soft wheat & starch.

     

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  • Foricher Flour SubscriptionSourdough Bread
    From: £9.70 / month

    There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.

    • Shipping to the UK only.
    • Price includes shipping.
    • Includes both T65 White (1kg) & T150 Wholegrain (1kg).
    • Makes high quality artisan bread flour.
    • Ideal feed for your sourdough starter.
    • Subscribe for convenient monthly shipments (cancel at any time).
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