What is Bread Flour?
Bread flour is a type of wheat flour made from hard wheat varieties, containing a high protein content of 12–14%. It is milled from the endosperm and bran of the wheat kernel and is usually bleached, which makes it whiter in color and increases the gluten content. The higher protein content of bread flour results in a chewier, denser loaf of bread. It is also capable of developing a more elastic gluten structure, which helps give bread a better rise, loft, and shape.
Where should I store my Bread Flour?
Store your bread flour in a cool dry place. Keep it in a sealed container and it should keep for about a year.
What is bread flour?
Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.
Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.
Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.
Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.