Bread Flour

A staple for most home bakers, Bread flour will help you get the perfect dough for your loaves. Bread flour contains a higher level of protein which gives it a better consistency for kneading into dough.

  • Foricher t150 wholemeal bread flourForicher t150 wholemeal bread
    £3.50£9.30

    Label rouge flourForicher T150 wholemeal flour with label rouge status is blended to create amazing bread.

    • Sourced from France.
    • Build strong gluten.
    • Stocked and shipped from the UK.

    Foricher flour delivered monthly?

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  • Foricher Flour SubscriptionSourdough Bread
    From: £9.70 / month

    There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.

    • Shipping to the UK only.
    • Price includes shipping.
    • Includes both T65 White (1kg) & T150 Wholegrain (1kg).
    • Makes high quality artisan bread flour.
    • Ideal feed for your sourdough starter.
    • Subscribe for convenient monthly shipments (cancel at any time).
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  • 00 Strong Bread/Pizza Flour
    £3.00£22.99

    A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.

    • High in protein flour.
    • Light and fluffy crumb.
    • A clean and familiar taste.
    • Shipped from the UK.
    • Contains Gluten.
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  • Rye Wholegrain Flour - EcorodRye Flour
    £19.99
    • Build and develop earthy flavour.
    • Great source of fibre and minerals.
    • Low gluten content.
    • Shipped from the UK.
    • Ideal for biscuits, pancakes, muffins, pies, cakes
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  • Rye Wholegrain Flour - PernerkaRye Wholegrain Flour - Pernerka
    £19.99£25.99
    • Build and develop earthy flavour.
    • Great source of fibre.
    • Low gluten content.
    • Shipped from the UK.
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  • Spelt Fine Flour - PernerkaSpelt Fine Flour - Pernerka Close Up
    £19.99£25.99

    A fine, spelt flour with mild nutty and sweet flavoursome tones. Spelt is a rich source of fibre. The flour is light in consistency to help ensure your bake is both fluffy and airy.

    • Rises more quickly that common wheat flour.
    • Suitable for a ratio mix or replacement of wheat flour.
    • Certification: BRC, IFC, GMP, HALAL, KOSHER, BIO.
    • Shipped from the UK.
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  • Spelt Wholegrain Flour - PernerkaSpelt Wholegrain Flour from Pernerka
    £19.99£25.99

    A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.

    • Free from additives.
    • No fortification.
    • Nutty and sweet flavour.

     

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  • 00 Flour - Blue - Molino Tirelli
    £24.50

    Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
    The flour contains a high protein content, providing high elasticity to long leavening doughs.

    The blue label 00 is suitable for bread-making, pastry and pizza.

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  • Speciale 00 flourSpeciale 00 flour used in pizza
    From: £2.40 / month and a £2.40 sign-up fee

    Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.

    • High in protein for super elastic dough.
    • Great for a slow rising pizza dough.
    • Creates a light and airy dough form.
    • Great taste and flavour.
    • Soft wheat & starch.

     

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  • T65 french bread flourBagatelle T65 Flour - Baguettes Out of Stock
    £3.50£7.00

    Label rouge flourA superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

    • Sourced from France.
    • Use with light and airy breads like baguettes, ciabatta and sourdough.
    • Stocked and shipped from the UK.

    Foricher flour delivered monthly?

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  • Sourdough FlourSourdough Bread
    From: £6.99 / month

    A 50:50 base blend of strong white and brown bread flour. Delivered for you as a one-off or on a monthly schedule. If choosing a monthly delivery, you can cancel at any time.

    • Specially selected flour for sourdough bread.
    • Includes both T65 White & T150 Wholegrain.
    • 2x 1KG Bags.
    • High quality artisan bread flour.
    • Ideal feed for your sourdough starter.
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What is Bread Flour?

Bread flour is a flour typically made from ‘Hard’ wheat. Hard wheat contains more gluten – and therefore more protein – which makes it more suitable for kneading.

Where should I store my Bread Flour?

Store your bread flour in a cool dry place. Keep it in a sealed container and it should keep for about a year.