Bread Flour

A staple for most home bakers, Bread flour will help you get the perfect dough for your loaves. Bread flour contains a higher level of protein which gives it a better consistency for kneading into dough.


What is Bread Flour?

Bread flour is a flour typically made from ‘Hard’ wheat. Hard wheat contains more gluten – and therefore more protein – which makes it more suitable for kneading.

Where should I store my Bread Flour?

Store your bread flour in a cool dry place. Keep it in a sealed container and it should keep for about a year.