Fine artisan bakeware and equipment for avid and pro bakers. Tools and equipment for the domestic baker, micro bakery and industrial baker.
We have everything you need for bread baking. You can develop the perfect crust with our range of bread pans. If you need a bread tin to support your loaf, we have a vast array of tins. For fresh flour milling, be sure to check out our grain mills.
This baking steel, or baking sheet, caters for a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature cube shape. The French term used to describe this loaf is pain de mie.
The Mockmill Lino grain mills are made up of two models. Both are distinguishable by their motor. The 100 mill is capable of a 100G of fine flour per minute whereas the 200 is capable of 200G of fresh, fine flour per minute. The Lino 100 is a great mill for the starter miller and the Lino 200 would suit the more impatient, who want flour fast!
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