✓ Wheat Grains
Soft grains such as wheat, spelt, rye, kamut, emmer, einkorn, barley, unripe spelt and oats
✓ Hard Grains
e.g. B. millet, corn, buckwheat, brown millet, quinoa, amaranth, corn (no popcorn rice), rice and rosehip seeds
Beans, peas, lentils, chickpeas, yellow/red lentils, soybeans and lupins
All varieties as roasted beans (note: flavour transfer to the mill stones. We recommend interchanging 2 mill stones.
Pepper, chili peppers, mustard seeds, caraway, fennel, coriander, peeled cardamom, cloves, aniseed, rosemary, thyme and lovage.
The funky design from Komo is a great fun way to engage children with healthy eating.
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