What’s Ravioli Pasta?
Ravioli is a type of pasta that is typically made by enclosing a filling between two layers of thin pasta dough. The filling can vary widely and may include ingredients such as cheese, meat, vegetables, or a combination of these. Like most pasta, the dough is usually made from wheat flour, eggs, and water. It’s rolled out into thin sheets using a tool like the Marcato ravioli add-on.