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Description
Uncoated bakeware, made from spun iron, cast iron, forged-iron, and steel, requires a protective coat known as ‘seasoning’. This thin coat of oil reacts, at high temperature, with the metal and provides a glossy, non-stick seal to help guard against air and water. Additionally, the oil coat will help repel any dough that wants to stick and bind itself to your metal pot or pan.
Choose Netherton flax oil for your favourite pan to preserve the colour, stop rust, and assist with non-sticking.
Netherton cite Abraham Darby as a major influence. The Netherton way of working pays homage to traditional Shropshire iron working techniques of old.
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