Copper has the best heat conductivity of any material used to produce cookware. You have the most control when cooking with copper since it allows the cookware to quickly reach high temperatures and quickly cool down after being removed from the heat source. Since there are no hot spots on the cookware, food won’t stick while it’s being cooked. The cookware’s interior is lined with stainless steel, making it easy to clean, safe to use, and resistant to acids and alkalis.
To give the cookware extra robustness, the traditional handles are riveted and constructed of ergonomic stainless steel. When preparing food and serving it, they provide tremendous comfort.
Pans for Life
The copper cookware collection qualifies for the Samuel Grives Pans for Life scheme.
The copper cookware collection comes with a lifetime guarantee. Buy once, use forever.