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Description
The Fourneau Grande will house a range of breads from 1kg batards to demi-baguettes. Compared to the Fourneau 2.0, the capacity of the Grande is nearly double. Furthermore, the cordierite Grande base can be flipped to double as a handy flat pizza stone. The iron cloche and closure are coated with a natural oil-seasoning.
The Fourneau Grande will house a range of breads from 1kg batards to demi-baguettes. Compared to the Fourneau 2.0, the capacity of the Grande is nearly double. Furthermore, the cordierite Grande base can be flipped to double as a handy flat pizza stone. The iron cloche and closure are coated with a natural oil-seasoning.Features
- No hot and heavy parts to retrieve from the oven.
- Wrap around tunnel to snugly encase your bread and focus heat close to your bread dough.
- Base reservoir for loading with water to promote steam.
- Ideal for all shapes of loaf.
- Comes with a handy peel for loading and retrieving dough and bread.
- Has a shallow base to easily load and retrieve your dough.
- Pre-seasoned iron with oil.
- Cordierite base that doubles as a pizza stone.
- One aluminum baking tray with silicone mat
Weight and Dimensions
Shipping weight: 26 lbs
Dimensions: 6.3″H x 11.8″W x 15″L
If you’ve baked bread with a heavy pan before, you’re probably well aware of how easy it is to burn yourself. Luckily, the Fourneau pan is designed to stay put in the oven, allowing you to bake bread safely.
Full Fourneau collection
Challenger Bread Pan
Mockmill 100 Grain Mill
Goldie Sourdough Warmer
Marcato Atlas Pasta Machines
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