If you want to mill or flake your own spelt at home, our high quality spelt grain is the ideal solution.
Spelt, unlike more popular wheat grains, retains a genetic state largely kept intact. Popular wheat strands have tended to undergo genetic profile changes over the years.
In modern farming, grain genetics can be altered to fortify, enhance crop yield and reduce production costs. These practices suit mass production. Spelt, differs in this respect. As a result, the taste, and profile are largely unchanged from what it has always been.
Create Spelt Flakes
Crispy, malty spelt flakes are great for adding texture to your dishes. Each flake rolled for your enjoyment.
Can you cook the spelt grain?
Yes you can cook it. Simply boil in water for 20 minutes.
What’s pearled spelt?
Pearled spelt is made from removing the outer layer (bran) from the grain.