Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin).
May contain soya. For allergens see ingredients highlighted in bold.
Canadian Bread Flour vs. Other Bread Flours: What’s the Difference?
Canadian bread flour is a high-protein flour that is made from hard red spring wheat. It is ideal for making bread, as it produces a chewy, elastic dough that results in delicious loaves. Canadian bread flour is different from other bread flours in a few key ways.
First, Canadian bread flour has a higher protein content than other types of bread flour. This higher protein content gives Canadian bread flour a stronger gluten structure, which results in a chewier and more elastic dough.
Second, Canadian bread flour is milled using a stone-ground process, which produces a coarser flour than other milling methods. This coarser flour contains more bran and germ, which gives Canadian bread flour a richer flavor and a more nutritious profile.
Finally, Canadian bread flour is typically unbleached, which means that it has not been treated with chemicals to remove its natural color. This unbleached flour results in a bread with a more natural appearance and flavor.
If you are looking for a high-quality bread flour to use in your baking, Canadian bread flour is a great option. It will give you a chewy, elastic dough that will produce delicious bread.
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