Marriage’s Canadian Very Strong White Bread flour

Out of Stock


Bread flour with very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.

  • 1.5kg bag
  • Suitable for bread machines
  • Milling flour since 1824
  • Great Taste Award winner

Out of stock


Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin).
Dietary Information
May contain soya. For allergens see ingredients highlighted in bold.

Canadian Bread Flour vs. Other Bread Flours: What’s the Difference?

Canadian bread flour is a high-protein flour that is made from hard red spring wheat. It is ideal for making bread, as it produces a chewy, elastic dough that results in delicious loaves. Canadian bread flour is different from other bread flours in a few key ways.

First, Canadian bread flour has a higher protein content than other types of bread flour. This higher protein content gives Canadian bread flour a stronger gluten structure, which results in a chewier and more elastic dough.

Second, Canadian bread flour is milled using a stone-ground process, which produces a coarser flour than other milling methods. This coarser flour contains more bran and germ, which gives Canadian bread flour a richer flavor and a more nutritious profile.

Finally, Canadian bread flour is typically unbleached, which means that it has not been treated with chemicals to remove its natural color. This unbleached flour results in a bread with a more natural appearance and flavor.

If you are looking for a high-quality bread flour to use in your baking, Canadian bread flour is a great option. It will give you a chewy, elastic dough that will produce delicious bread.


Additional information

Weight 1.5 kg
Dimensions 25 × 25 × 11 cm

Flour Type




Protein Ratio









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Canadian White Bread Flour

Marriage's Canadian Very Strong White Bread flour


Out of stock