Wildfarmed Patisserie Flour

Out of Stock

£3.75

A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.

  • 1.5kg bag
  • Roller milled (not stoneground)
  • Grown using low input farming
  • Use for pastries, bread, pasta & noodles

Out of stock

Description

Ingredients:

Wheat flour, iron, calcium, niacin, and thiamin.

The Roller Milling Process

Roller milling is the most common method of flour production today. It is a process that separates the bran and germ from the endosperm of the wheat kernel, and then grinds the endosperm into flour. Furthermore, roller milling (vs stone milling) can create a very fine flour at a low temperature.

Character

This very light flour produces a flaky, light, and delicate pastry or crumb.

Patisserie Flour

Patisserie flour is a type of soft wheat flour with a low protein content (8-10%). It is made from soft red winter or soft white winter wheat varieties. Patisserie flour has a fine texture and a delicate flavor, making it ideal for baking pastries, cookies, pie crusts, biscuits, and other light baked goods.
The low protein content in patisserie flour prevents gluten from forming, which results in a tender and flaky texture in baked goods. Patisserie flour is also less likely to toughen when overmixed, making it a forgiving flour for beginner bakers.

Some tips for working with Patisserie Flour

  • Measure the flour accurately. Too much flour can make baked goods tough.
  • Sift the flour before using it to remove any lumps.
  • Handle the dough gently to prevent overmixing.
  • Chill the dough before baking to help it hold its shape.
  • Do not overbake pastries or cookies.

Storage:

Store in an airtight container.

Wildfarmed says:

“OUR FINEST WHITE FLOUR. FOR SOFT, LIGHT AND DELICATE BAKES.”

Source: Wildfarmed

About The Brand
This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
Wildfarmed Logo

Wildfarmed Flour - For Nature Example Illustration Wildfarmed Flour - Against Nature Example Illustration

Additional information

Weight 1.5 kg
Dimensions 21 × 19 × 13 cm
Brand

Flour Type

, ,

Weight

Storage

Protein Ratio

Fibre

Carbohydrates

Sodium

Colour

White

Country

Energy

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Wildfarmed Patisserie Flour

Wildfarmed Patisserie Flour

£3.75

Out of stock