Foricher 50:50 Bread Flour Mix

From: £9.70 / month

There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.

  • Shipping to the UK only.
  • Price includes shipping.
  • Includes both T65 White (1kg) & T150 Wholegrain (1kg).
  • Makes high quality artisan bread flour.
  • Ideal feed for your sourdough starter.
  • Subscribe for convenient monthly shipments (cancel at any time).
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Description

100% CRC certified wheat flour (Controlled Reasoned Culture). Cultivated in France, selected according to the terroirs and free from unnatural additives.

White – T65 Bagatelle La Farine

A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

Allergens: for allergens including those containing gluten see ingredients marked in bold.

Ingredients: wheat flour

Energy: 339/1437kj; Fat: 0.7g;
of which saturated fatty acids 0.2g;
Carbohydrates 69g;
of which sugars 1.9g;
dietary fiber 4.3g;
Protein 11g; Salt < 0.01g

Wholemeal – Brun de Plaisir T150

Brun de Plaisir CRC T150 wholemeal flour is roller milled by Foricher. Recognised for its quality, the flour has a CRC and French Red Label rating. The Red label status is given for outstanding quality and traceability.

T150 flour is smooth with larger particles of bran. The wheat blend is formulated for building gluten structure in bread. The bran content gives the flour an earthy flavour. The flour produces a bread crumb that is soft.

Autolyse is recommended.

Allergens: for allergens including those containing gluten see ingredients marked in bold. May contain traces of sesame, soya or milk.

Ingredients: wheat flour, wheat bran, wheat gluten, enzyme (alpha-amylase)

Additional information

Weight 2 kg
Dimensions 30 × 30 × 20 cm
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Foricher 50:50 Bread Flour Mix

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