A T65 bread flour from Wildfarmed. Ideal for a light, airy, and open breadcrumb. Available in 1.5kg bags.
Wheat, calcium, iron, niacin, and thiamin.
A nutty, malty, great-tasting bread flour to pair with your yeast or sourdough.
Use this flour for…
Loves, rolls, batons, boules, and batards.
This stoneground flour has a strong absorption rate, builds good gluten structure, and tastes great. Additionally, it has a great spring.
With a protein rate of 11.7%, the flour makes pliable and workable bread dough.
True to the Wildfarmed ethos, this flour has been made using low-input farming. Wheat is grown without pesticides, herbicides, or fungicides.
SIMPLY THE BEST TASTING BREAD FLOUR ON THE MARKET. ELASTIC AND EASY-RISING.