DeliverDeli

2 Products

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Spelt Wholegrain Flour | Pernerka
£19.99 – £25.99
A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.

Free from additives.

No fortification.

Nutty and sweet flavour.
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Out of Stock
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Spelt Flour Fine | Pernerka
£19.99 – £25.99
A fine, spelt flour with mild nutty and sweet flavoursome tones. Spelt is a rich source of fibre. The flour is light in consistency to help ensure your bake is both fluffy and airy.

Rises more quickly than common wheat flour.

Suitable for a ratio mix or replacement of wheat flour.

Certification: BRC, IFC, GMP, HALAL, KOSHER, BIO.

Shipped from the UK.
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Welcome to Deliver Deli, where we stock the finest flour available. Buying flour online from Deliver Deli means you get a better choice, better quality flour and the lowest prices. Whether you’re looking for organic bread flour, type 00 or wholemeal, we’ve got you covered.

If you’re looking for a general bread, pizza or pasta, we recommend the Italian 00 flour. The quality is superb and the flour is very versatile.

For bread baking, we stock a range of Marriage’s high-protein flour.

If you need to feed a sourdough starter or bake great sourdough bread, try our 50:50 sourdough flour mix.

We live and breathe good quality flour. Why? It is the core ingredient, and for that reason we do not believe in compromising. With the best flour, anything is possible…

What flour do we stock? We have a carefully curated range of products selected purely on the quality, reputation and reliability of the suppliers. Can’t see your favourite brand or type of flour? Let us know and we will see what we can do.

Have a browse around our flour shop, check out our range and advice. Send us a message if you need any guidance, the Deli team is always on hand to help you out.

So what are you waiting for? Browse our range, order a packet and our packers will get your order to you in a jiffy; buying flour online has never been easier… once again, welcome to the deli, let’s get you baking.

Flour, is milled from grain, and it’s a staple ingredient of baking across all different cultures.

There’s a multitude of varieties such as organic, wholemeal, rye. Each having a distinct impact on taste and texture.

What flour should I use with sourdough bread?

Sourdough microbes feed on sugar. Any flour that contains starch will work well with a starter. High gluten flours like spelt, rye and wheat will help create an active sourdough mix.