Flour

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  00 Flour

  £1.67

  00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.

  In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.

  Available in 1kg bags.

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  Italian Type 00 Flour | Molino Tirelli

  £3.00 – £22.99

  Rated 5.00 out of 5

  A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.

  • High in protein flour.
  • Light and fluffy crumb.
  • A clean and familiar taste.
  • Shipped from the UK.
  • Contains Gluten.

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  Type 00 All Purpose Flour | Molino Tirelli

  £24.50

  Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
  The flour contains a high protein content, providing high elasticity to long leavening doughs.

  The blue label 00 is suitable for bread-making, pastry and pizza.

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  Wildfarmed Pizza Flour

  • Limited
  • Stoneground

  £3.75 £3.50

  A pizza flour from Wildfarmed similar to a fine Italian 00 flour. Ideal for a light, pliable, and airy pizza dough. Available in 1.5kg bags.

   

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Welcome to Deliver Deli, where we stock the finest flour available. Buying flour online from Deliver Deli means you get a better choice, better quality flour and the lowest prices. Whether you’re looking for organic bread flour, type 00 or wholemeal, we’ve got you covered.

If you’re looking for a general bread, pizza or pasta, we recommend the Italian 00 flour. The quality is superb and the flour is very versatile.

For bread baking, we stock a range of Marriage’s high-protein flour.

If you need to feed a sourdough starter or bake great sourdough bread, try our 50:50 sourdough flour mix.

We live and breathe good quality flour. Why? It is the core ingredient, and for that reason we do not believe in compromising. With the best flour, anything is possible…

What flour do we stock? We have a carefully curated range of products selected purely on the quality, reputation and reliability of the suppliers. Can’t see your favourite brand or type of flour? Let us know and we will see what we can do.

Have a browse around our flour shop, check out our range and advice. Send us a message if you need any guidance, the Deli team is always on hand to help you out.

So what are you waiting for? Browse our range, order a packet and our packers will get your order to you in a jiffy; buying flour online has never been easier… once again, welcome to the deli, let’s get you baking.

Flour, is milled from grain, and it’s a staple ingredient of baking across all different cultures.

There’s a multitude of varieties such as organic, wholemeal, rye. Each having a distinct impact on taste and texture.

What flour should I use with sourdough bread?

Sourdough microbes feed on sugar. Any flour that contains starch will work well with a starter. High gluten flours like spelt, rye and wheat will help create an active sourdough mix.

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