DeliverDeli

3 Products

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T65 Flour – Bagatelle – Foricher
£2.50 – £10.00
Rated 5.00 out of 5
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

Sourced from France.

Use with light and airy breads like baguettes, ciabatta and sourdough.

Stocked and shipped from the UK.

Use by date: 29th October.
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Out of Stock
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T150 Wholemeal Flour – Foricher
£3.50 – £9.30
Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.

Sourced from France.

Build strong gluten.

Stocked and shipped from the UK.

Foricher flour delivered monthly?
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Foricher 50:50 Bread Flour Mix
From: £9.70 / month
There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.

Shipping to the UK only.

Price includes shipping.

Includes both T65 White (1kg) & T150 Wholegrain (1kg).

Makes high quality artisan bread flour.

Ideal feed for your sourdough starter.

Subscribe for convenient monthly shipments (cancel at any time).
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Welcome to Deliver Deli, where we stock the finest flour available. Buying flour online from Deliver Deli means you get a better choice, better quality flour and the lowest prices. Whether you’re looking for organic bread flour, type 00 or wholemeal, we’ve got you covered.

If you’re looking for a general bread, pizza or pasta, we recommend the Italian 00 flour. The quality is superb and the flour is very versatile.

For bread baking, we stock a range of Marriage’s high-protein flour.

If you need to feed a sourdough starter or bake great sourdough bread, try our 50:50 sourdough flour mix.

We live and breathe good quality flour. Why? It is the core ingredient, and for that reason we do not believe in compromising. With the best flour, anything is possible…

What flour do we stock? We have a carefully curated range of products selected purely on the quality, reputation and reliability of the suppliers. Can’t see your favourite brand or type of flour? Let us know and we will see what we can do.

Have a browse around our flour shop, check out our range and advice. Send us a message if you need any guidance, the Deli team is always on hand to help you out.

So what are you waiting for? Browse our range, order a packet and our packers will get your order to you in a jiffy; buying flour online has never been easier… once again, welcome to the deli, let’s get you baking.

Flour, is milled from grain, and it’s a staple ingredient of baking across all different cultures.

There’s a multitude of varieties such as organic, wholemeal, rye. Each having a distinct impact on taste and texture.

What flour should I use with sourdough bread?

Sourdough microbes feed on sugar. Any flour that contains starch will work well with a starter. High gluten flours like spelt, rye and wheat will help create an active sourdough mix.