Rye Wholegrain Flour | Pernerka

£19.99£25.99

  • Build and develop earthy flavour.
  • Great source of fibre.
  • Low gluten content.
  • Shipped from the UK.
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Description

Rye grain flour tends to create a denser, darker and earthier taste than common white flour. Nutritionally, rye flour contains less gluten that other wheat counterparts.

Why Rye Flour?

It’s a great flour for those sensitive to gluten. Furthermore, it’s great for those looking to incorporate a fibre-rich flour in their bread or pasta.

Mix it with a white flour, to add subtle flavour tones.

Allergens

For allergens, including cereals containing Gluten, see ingredients in BOLD.
Rye Flour, (B1 Thiamin, B2 Riboflavin, B3 Niacin, B6 Pyridoxine and B9 Folic Acid).
May contain trace Nuts, Soya, Sesame, Egg, Milk.Suitable for Vegetarians.

Slide About The Brand
Pernerka is a flour producer from the Czech Republic.

This cutting edge mill has been managed for three generations, by the Perner family.

The mill provides a vast range of flour types.
Pernerka Flour Pernerka Flour Logo

Additional information

Weight N/A
Brand

Flour Type

,

Size

,

Country

Czech Republic

Energy

1424 kJ/337 kcal

Fat

1.8g

Fibre

16g

Sodium

0g

Protein

11.5g

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Rye Wholegrain Flour - Pernerka

Rye Wholegrain Flour | Pernerka

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