Wholemeal Spelt Flour

Out of Stock

£3.50

Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.

  • Grown in Northumberland.
  • Great for long and slow fermented breads.
  • Free from enhancers and other additives.

Description

Wholemeal spelt stoneground organic strong spelt flour.

Storage

To be kept at best we recommend that this flour is kept in a cool dry place and used within 3-4 months of opening.

Ingredients

Wheat flour (with added Calcium, Iron, Niacin, Thiamin).

Additional information

Weight 1.5 kg
Dimensions N/A
Brand

Protein Ratio

Size

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Gilchesters Spelt Flour

Wholemeal Spelt Flour

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