T65 Flour – Bagatelle – Foricher

£2.50£10.00

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Label rouge flourA superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

  • Sourced from France.
  • Use with light and airy breads like baguettes, ciabatta and sourdough.
  • Stocked and shipped from the UK.

Use by date: 29th October.

Description

 

100% CRC certified wheat flour (Controlled Reasoned Culture). Cultivated in France, selected according to the terroirs and free from unnatural additives.

Average nutritional values ​​for 100g of T65 flour:

Energy: 339/1437kj; Fat: 0.7g;
of which saturated fatty acids 0.2g;
Carbohydrates 69g;
of which sugars 1.9g;
dietary fiber 4.3g;
Protein 11g; Salt < 0.01g

What does T65 mean?

The T number is a French flour rating used to indicate coarseness. The rating scale is made up of T45 (very fine), T55, T65, and T150 (very coarse).

T65 flour is similar to that of Italian Type 1. This type of flour is high in protein and great for baking bread.

Allergens: for allergens including those containing gluten see ingredients marked in bold.

Ingredients: wheat flour

Additional information

Weight N/A
Dimensions 29 × 29 × 10 cm
Size

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Protein

Carbohydrates

Fibre

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T65 french bread flour

T65 Flour - Bagatelle - Foricher

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