Flour
Sale£2.00Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
Sale£1.59High protein wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
£3.75A high protein T65 white flour for bread and rolls. From UK-based Wildfarmed.
- 1.5kg bag
- Suitable for bread machines
- Stoneground
- Grown using low input farming
- Makes an airy, springy, and light crumb
Sale£1.59High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
Out of Stock
£3.00 – £22.99A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.
- High in protein flour.
- Light and fluffy crumb.
- A clean and familiar taste.
- Shipped from the UK.
- Contains Gluten.
Out of Stock
£24.50Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
Welcome to Deliver Deli, where we stock the finest flour available. Buying flour online from Deliver Deli means you get a better choice, better quality flour and the lowest prices. Whether you’re looking for organic bread flour, type 00 or wholemeal, we’ve got you covered.
If you’re looking for a general bread, pizza or pasta, we recommend the Italian 00 flour. The quality is superb and the flour is very versatile.
For bread baking, we stock a range of Marriage’s high-protein flour.
If you need to feed a sourdough starter or bake great sourdough bread, try our 50:50 sourdough flour mix.
We live and breathe good quality flour. Why? It is the core ingredient, and for that reason we do not believe in compromising. With the best flour, anything is possible…
What flour do we stock? We have a carefully curated range of products selected purely on the quality, reputation and reliability of the suppliers. Can’t see your favourite brand or type of flour? Let us know and we will see what we can do.
Have a browse around our flour shop, check out our range and advice. Send us a message if you need any guidance, the Deli team is always on hand to help you out.
So what are you waiting for? Browse our range, order a packet and our packers will get your order to you in a jiffy; buying flour online has never been easier… once again, welcome to the deli, let’s get you baking.
Flour, is milled from grain, and it’s a staple ingredient of baking across all different cultures.
There’s a multitude of varieties such as organic, wholemeal, rye. Each having a distinct impact on taste and texture.
What flour should I use with sourdough bread?
Sourdough microbes feed on sugar. Any flour that contains starch will work well with a starter. High gluten flours like spelt, rye and wheat will help create an active sourdough mix.
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What is bread flour?
Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.
Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.
Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.
Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.
Pay monthly available on these items.
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