Rye Wholegrain Flour | Ecorod

Organic rye flour made from the whole grain of organic rye, together with shell (or bran) and germ. The flour contains a strong supply of vitamins, minerals, nutrients and fiber. Additionally, this flour is suited for industrial and home baking. Rye flour can be supplemented with (all-purpose) wheat flour, to add more gluten to your mix.

Rye grain flour tends to create a dense, dark and earthy taste in comparison to common white flour. Nutritionally, rye flour contains less gluten that other wheat counterparts.

Why Rye Flour?

It’s a great flour for those sensitive to gluten. Furthermore, it’s great for those looking to incorporate a fibre-rich flour in their bread or pasta.

Rye flour is rich with vitamins E, PP and B group. It adds one and a half times more iron to bread than wheat flour. Furthermore, this rye flour contains 50% more magnesium and potassium. Finally, rye flour packs a high level of fiber.

Scientifically proven to aid health due to the presence of linolenic acid, unlike other wheat varieties.

Mix it with a white flour, to add subtle flavour tones.

Allergens

For allergens, including cereals containing Gluten, see ingredients in BOLD.

Rye Flour, (Vitamins: Thiamin [B1], Riboflavin [B2], Pyridoxine [B6], Folic Acid [B9], Tocopherol [E], Biotin [H], Phyllochinone [K], Niacin [PP])

May contain trace Nuts, Soya, Sesame, Egg, Milk. Suitable for Vegetarians.

About The Brand
Ecorod is a flour producer from Ukraine.

The producer is pioneer of European organic food.

Ecorod flour, is produced and supplied under the European Organic Certificate.

All flour adheres to the EU standards for organic agriculture. Ecorod Flour