A T150 wholemeal flour from Wildfarmed. Ideal for a light, airy, and open breadcrumb. Available in 1.5kg bags.
A nutty, malty, great-tasting bread flour to pair with your yeast or sourdough. Includes nutritious and tasty bran.
Use this flour for…
Loves, rolls, batons, boules, and batards.
This stoneground brown flour builds solid gluten structure, has a high protein ratio, and tastes great. With the bran left in, the flour has a great texture and a high nutritious profile.
True to the Wildfarmed ethos, this flour has been made using low-input farming. Wheat is grown without pesticides, herbicides, or fungicides.
100% UNREFINED FOR THE MOST MALTY, NUTTY FLOUR ON THE MARKET. HEALTHIER AND HIGH IN FIBRE.
Why Wholemeal Flour?
Wholemeal flour, also known as whole wheat flour, is a healthy type of flour made by grinding whole wheat grains. It contains all parts of the wheat kernel, including the bran, germ, and endosperm. White flour, on the other hand, is made only from the starchy endosperm.
Wholemeal flour is a better choice than white flour because it has more fiber, vitamins, minerals, and antioxidants. Fiber helps keep you feeling full and can help lower cholesterol levels. Vitamins and minerals are essential for overall health and well-being. Antioxidants can help protect your cells from damage.
You can use wholemeal flour to make a variety of baked goods, such as bread, rolls, pasta, and muffins. It gives these baked goods a nuttier flavor and a denser texture than those made with white flour.