Bread Flour

Bread flour is a staple for keen home bakers and will help you get the perfect dough rise for your loaves. Bread flour contains a higher level of protein, which gives it a better consistency for kneading into dough.

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2 Products

  • Sourdough FlourSourdough Bread
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    Sourdough Flour Mix

    From: £6.99 / month

    A 50:50 base blend of strong white and brown bread flour. Delivered for you as a one-off or on a monthly schedule. If choosing a monthly delivery, you can cancel at any time.

    • Specially selected flour for sourdough bread.
    • Includes both T65 White & T150 Wholegrain.
    • 2x 1KG Bags.
    • High quality artisan bread flour.
    • Ideal feed for your sourdough starter.
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  • Foricher Flour SubscriptionSourdough Bread
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    Foricher 50:50 Bread Flour Mix

    From: £9.70 / month

    There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.

    • Shipping to the UK only.
    • Price includes shipping.
    • Includes both T65 White (1kg) & T150 Wholegrain (1kg).
    • Makes high quality artisan bread flour.
    • Ideal feed for your sourdough starter.
    • Subscribe for convenient monthly shipments (cancel at any time).
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Store your bread flour in a cool dry place. Keep it in a sealed container and it should keep for about a year.

What is bread flour?

Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.

Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.

Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.

Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.

Pay monthly available on these items.