Bread Flour

Bread flour is a staple for keen home bakers and will help you get the perfect dough rise for your loaves. Bread flour contains a higher level of protein, which gives it a better consistency for kneading into dough.

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2 Products

  • 00 Strong Bread/Pizza Flour
    Out of Stock
    Price range: £3.00 through £22.99

    A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.

    • High in protein flour.
    • Light and fluffy crumb.
    • A clean and familiar taste.
    • Shipped from the UK.
    • Contains Gluten.
  • Molino Tirelli 00 Flour00 Flour - Blue - Molino Tirelli
    Out of Stock
    £24.50

    Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
    The flour contains a high protein content, providing high elasticity to long leavening doughs.

    The blue label 00 is suitable for bread-making, pastry and pizza.

Store your bread flour in a cool dry place. Keep it in a sealed container and it should keep for about a year.

What is bread flour?

Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.

Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.

Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.

Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.

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