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00 Flour

£1.67
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.

In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.

Available in 1kg bags.

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Italian Type 00 Flour | Molino Tirelli
£3.00 – £22.99
Rated 5.00 out of 5
A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.

High in protein flour.

Light and fluffy crumb.

A clean and familiar taste.

Shipped from the UK.

Contains Gluten.
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Type 00 All Purpose Flour | Molino Tirelli

£24.50
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.

The blue label 00 is suitable for bread-making, pastry and pizza.

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Wildfarmed Pizza Flour
- Limited
- Stoneground
£3.50
A pizza flour from Wildfarmed similar to a fine Italian 00 flour. Ideal for a light, pliable, and airy pizza dough. Available in 1.5kg bags.

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What is Bread Flour?

Bread flour is a type of wheat flour made from hard wheat varieties, containing a high protein content of 12-14%. It is milled from the endosperm and bran of the wheat kernel and is usually bleached, which makes it whiter in color and increases the gluten content. The higher protein content of bread flour results in a chewier, denser loaf of bread. It is also capable of developing a more elastic gluten structure, which helps give bread a better rise, loft, and shape.

Where should I store my Bread Flour?

Store your bread flour in a cool dry place. Keep it in a sealed container and it should keep for about a year.

Pizza flour is a type of flour specifically designed for making pizza dough. It is made from a blend of hard wheat varieties, which are high in protein and gluten, resulting in a dough that is strong and elastic. Pizza flour also contains added enzymes, which help the dough to rise and develop a crispy crust. It is typically used for hand-tossed or Neapolitan-style pizza, as well as other dough-based dishes such as focaccia and calzones.

What is bread flour?

Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.

Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.

Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.

Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.

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