Shop
- Black (20)
- Blue (9)
- Brown (11)
- Burgandy Red (4)
- Copper (2)
- Gray (8)
- Green (3)
- Honey (1)
- Moon Gray (2)
- Morning Mist (2)
- Nori (5)
- Ochre (5)
- Red (3)
- Silver (21)
- Terracotta (2)
- White (30)
- Wood (29)
- Yellow (5)
- Charcoal (4)
- Golden Brown (1)
- Accessory (2)
- Biscuits (2)
- Bread (16)
- Dough (3)
- Fermenting (2)
- Flaking (4)
- General Purpose (1)
- Malt Loaf (1)
- Milling Flour (25)
- Pizza (10)
- Rye Bread (1)
- Scoring Dough (6)
- Serving (6)
- Sourdough Bread (12)
- Storage (1)
- Fermentation (2)
- Flaking Oats (1)
- Aldner Wood (1)
- Aluminium (4)
- Alumised Steel (1)
- Arboblend® (7)
- Beech (13)
- Cane (3)
- Cast Iron (5)
- Ceramic (15)
- Copper (3)
- Cork (1)
- Demascus Steel (1)
- Fibreglass (1)
- Flaxseed (1)
- Glass (8)
- Iron (14)
- Larch Wood (1)
- Leather (1)
- Mango Wood (6)
- Marble (4)
- Palm Leaves (1)
- Plastic (4)
- Polymer (1)
- Rattan (1)
- Reinforced Polypropylene (2)
- Silicone (5)
- Stainless Steel (13)
- Steel (2)
- Stone Pine (2)
- Terracotta (2)
- Walnut (8)
- Wicker (2)
- Wood (16)
- 100% Recycled Paper (1)
- Nylon (1)
- Quilon coated paper (1)
- Resin (1)
- Wood Pulp (1)
- Brod and Taylor (6)
- Challenger (5)
- DeliverDeli (22)
- EKOROD (1)
- Emile Henry (4)
- Foricher (3)
- Fourneau (1)
- Gilchesters (8)
- Halen Môn (2)
- Hawos (5)
- Hodmedodds (1)
- K&K Keramik (1)
- Kilner (2)
- Komo (14)
- Lodge Cast Iron (4)
- Marriage's (9)
- Mason Cash (1)
- Mockbake (1)
- Mockmill (10)
- Molino Tirelli (2)
- Netherton Foundry (19)
- nkuku (7)
- Opinel (2)
- Pernerka (3)
- Pomora (1)
- RackMaster (3)
- Richard Harris (2)
- S.I.Lessaffre (2)
- Samuel Groves (2)
- Scotland the Bread (1)
- Sharpham Park (1)
- Sourhouse (4)
- Spring Oven (1)
- The Sourdough School (25)
- Thermapen (1)
- Waldner (4)
- Wire Monkey (5)
- Angel (2)
- Bake-O-Glide® (1)
- Bazaar (2)
- Breurn Mill (2)
- Caputo (4)
- Eppicotispai (1)
- Grainlovers (1)
- Imperia (1)
- Marcato (10)
- Mure & Peyrot (5)
- Ndali (3)
- Potentino (1)
- Sourdough Explained (1)
- Teiger (1)
- Weck (5)
- Wildfarmed (7)
- 100mm x 100mm x 100mm (1)
- 154mm x 101mm x 82mm (1)
- 165mm x 105mm x 100mm (1)
- 225mm x 100mm x 100mm (1)
- 355mm x 120mm x 120mm (1)
- 80mm x 80mm x 80mm (1)
- Domestic Oven (1)
- Dutch Oven (1)
- Electric (3)
- Flakes (1)
- Flavour (2)
- Grains (1)
- Hand (1)
- Industrial Oven (1)
- Limone (1)
- Milling Flour (4)
- Nuovo (1)
- Oil (1)
- Organic Rye - Scotland the Bread - 3kg (1)
- Organic Wheat Whakelyn's - Scotland the Bread - 3KG (1)
- Pan (5)
- Peel (1)
- Proofing (1)
- Ridged (1)
- Sheet (1)
- Smooth (1)
- Steam (8)
- Tagine (1)
- Tin (3)
- Tray (3)
- Wheat Grain - Balcaskie - Scotland the Bread - 3kg (1)
- Wire (1)
- Wok (1)
- Dried (1)
- Flaker (1)
- Flour (1)
- Fresh (1)
- Long Handles (1)
- Recipe Kit (3)
- Short Handles (1)
- Bread Flour (16)
- Organic (8)
- Pizza Flour (9)
- Plain White (1)
- Rye (2)
- Self-Raising (1)
- Spelt Flour (2)
- T150 (1)
- T150 (Brown) (2)
- T65 (2)
- T65 (White) (2)
- Type 00 (2)
- White (9)
- Wholemeal (8)
- Brown (2)
- Pasta Flour (2)
- Patisserie (1)
- Plain Flour (1)
- T55 (1)
- T80 (2)
- Wholemeal Flour (1)
- Fettuccine (4)
- Lasagna (4)
- Spaghetti (3)
- Tagliolini (4)
- Vermicelli (1)
Colour
Usage
Material
Brand
Type
Flour Type
Filter by
277 Products
Out of Stock
- Limited
- Roller Milled
- T55
£3.75Original price was: £3.75.£3.29Current price is: £3.29.A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.
- 1.5kg bag
- Roller milled (not stoneground)
- Grown using low input farming
- Use for pastries, bread, pasta & noodles
Out of Stock
- Limited
£3.75About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour CollectionOut of Stock
- Limited
£3.75Original price was: £3.75.£3.50Current price is: £3.50.About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour CollectionOut of Stock
- 18+
£15.00 Exc. TaxThe Poco lame is the tiniest straight-blade tool ever! It’s crafted from American Black Walnut. A great lame even for those who find it hard to let go of their old blade holders. Wire Monkey has made it their quest to make a lame even smaller. Design principles: no knobs,…
Out of Stock
- Includes Free Grain
- Returned
- Used
£325.00Original price was: £325.00.£265.00Current price is: £265.00. Exc. TaxThe Fidibus Medium uses a very strong motor to power a self-sharpening mill stone. It’s housed beautifully in a beech casing.
This is a returned and unwanted grain mill. It may have been used a couple of times at mosT. The mill has no clear signs of damage, with the exception of a crack in the funnel that has been glued. It functions as intended. There may be visible signs of wear to the packaging.
Out of Stock
- Includes Free Grain
£140.00 Exc. TaxThe KoMo Flocino is a manual home flaker that turns grains, seeds, and herbs into flakes (not suitable for corn). The mill is great for creating homemade muesli. With special rollers, it’s super easy to roll flakes fast, whether you use naked or dehulled oats.
Out of Stock
- Manual pasta roller
- Roll widths of 150mm
£67.99 Exc. TaxMaking your own pasta is a breeze with the Imperial pasta maker. You can choose the thickness and width you prefer, with six options available and a maximum width of 150mm. Features: Easy hand-crank operation Create your own pasta from scratch Make pasta up to 150mm wide Smooth handle for…
Out of Stock
- Easy to use
- High-quality stainless steel
- Use with the Atlas 150/180
£28.33 Exc. TaxThe Marcato Atlas linguine adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth, and round linguine noodles at home. Furthermore, the add-on is made from high-quality stainless steel, easy to use, and backed by a 2 year guarantee.
Out of Stock
- Easy to use
- High-quality stainless steel
- Use with the Atlas 150/180
£39.99 Exc. TaxThe Marcato Atlas linguine adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth, and round linguine noodles at home. Furthermore, the add-on is made from high-quality stainless steel, easy to use, and backed by a 2 year guarantee.
Out of Stock
- Great British Foods Award
- Limited
£2.00A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
Out of Stock
- Proofer Accessory
£37.50 Exc. TaxA robust and convenient carry case for the Brod & Taylor Folding Proofer. The case is ideal for storing or traveling with your proofer.
Out of Stock
- Limited
£137.00Original price was: £137.00.£132.00Current price is: £132.00. Exc. TaxAbout this item
- Unrivaled convenience: unleash the power of a Goldie and rewrite the rules of your sourdough baking. This simple device will take your baking to a new level by stabilising your starter.
- Fermenting precision: electric-powered, this new pro control will help you pinpoint new taste sensations in your sourdough bread.
- A happy starter: using the Goldie will ensure your yeast culture thrives at the exact temperature it needs. There is no better home for your beloved starter.
- Out of the box, the Goldie can be powered either by a USB cable or a UK plug.
- Sourdough starters need good-quality flour, which is why, with the help of The Sourdough School, we’ve bundled in two tried-and-tested flour choices that we know your starter will love.
- The bundle includes a Goldie warmer, a sourdough pint jar, our prized fresh, live, and active sourdough starter, and a bag of both the finest white and brown sourdough bread flour.
Out of Stock
- Electrical
- Includes Free Grain
- Made from Bio-plastic
£190.83Original price was: £190.83.£142.50Current price is: £142.50. Exc. TaxThis KomoMio has been used a couple of times. As a result, there is some minor milling residue on the mill stones. The mill has been tested and works well. There are no visible marks.
Out of Stock
- 12.5% Protein
£2.99 – £3.99Price range: £2.99 through £3.99Ingredients: 100% heritage flour* (contains gluten).
Allergens: allergy advice, including cereals containing gluten; see ingredients in bold.
Storage: store in a cool dry place.
Grown in Hertfordshire using regenerative processes.
Out of Stock
- Featured Ingredient
- Food Hygiene Rating - 5
£4.50 – £18.99Price range: £4.50 through £18.99The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.
- Derived from 100+ years old culture.
- Made from fresh to order.
- Feed it for a never-ending yeast source.
- Instructions supplied.
Out of Stock
£31.08 Exc. Tax- Pre-seasoned (flax oil) baking tray.
- Light-weight and durable.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Can be used in very hot ovens, safe up to at least 300ºC (572ºF).
Out of Stock
- Electrical
- Includes Free Grain
£1,579.00 Exc. TaxIdeal for professional bakers, restaurants, canteen kitchens, or hotels, this robust workhorse features extra-large corundum ceramic grinding stones and a powerful industrial motor, allowing the JUMBO to grind up to 25 KG of wheat continuously.
- Electric Motor: 750 watts
- Grinding Stones: 130 mm diameter corundum/ceramic heavy-duty
- Grinding Capacity: 350 grams per minute
- Hopper Capacity: 3000 grams
- Noise Level: 72 dB
- Weight: 32 KG
- Warranty: 2 years
- Compostable Packaging
- Food Hygiene Rating - 5
- Staff Pick
- The Sourdough School
From: £5.50 / monthMake one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.
- Compostable Packaging
- Food Hygiene Rating - 5
- Staff Pick
- Subscribe
- The Sourdough School
From: £6.99 / monthBake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.
Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.
Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.
Out of Stock
£13.33 Exc. TaxSourhouse, the maker of the popular sourdough Goldie warmer, offers another way to house your sourdough bread with their convenient cotton bread blanket. Shield your bread from the elements and keep your favourite bake fresher for longer. The stylish cloth is available in 3 bold and vibrant colour-ways: gold, black and white, white and black, or yellow and white.
Out of Stock
- 10.5% Protein
- Great British Foods Award
- Organic
£1.59Original price was: £1.59.£1.39Current price is: £1.39.Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
Out of Stock
- 10.5% Protein
- Great British Foods Award
- Organic
£1.85 Exc. TaxDiscover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
- Compostable Packaging
- GMO Free
- The Sourdough School
- Vegan
From: £4.99 Exc. Tax / monthThis spice blend is devised by The Sourdough School. Sourced from organic and GMO free ingredients, this diverse blend has been formulated for nutrition and taste.
The spice blend is provided in its whole, unground form to ensure maximum freshness and vibrant flavour.
Order monthly to subscribe and save money.
Contains: Coriander, Caraway, Fennel, Anise, Nigella Seeds.
Out of Stock
- Food Hygiene Rating - 5
- Staff Pick
- Subscribe
- The Sourdough School
£5.99 – £12.49Price range: £5.99 through £12.49Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).
This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.
Out of Stock
- 13.8% Protein
£2.50This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646Out of Stock
£3.99 Exc. TaxIdeal for storing your sourdough starter. The Weck 580ml jar is large enough to handle a common amount of sourdough starter. It’s made from thick strong glass for added durability. The opaque glass allows you to check on your starter as it rises. The lid sits on top snuggly enough to stop unwanted guests but loosely enough to allow for the escape of sourdough gasses.
Out of Stock
- 14% Protein
- Stoneground
- The Sourdough School
£8.69 – £97.00Price range: £8.69 through £97.00Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.
Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.
This freshly milled flour is ready for immediate use in your baking.
Out of Stock
£24.00 – £136.00Price range: £24.00 through £136.00Potentino olive oil is made from a blend of Olivastra Seggianese, Frantoio, Pendolino, and Lecino olives. They are picked while still green or just as they turn black, in late October and early November.
The olives are rushed to the press to keep the oil fresh. At the award-winning Frantoio Franci, they are cold-pressed in small, separate batches for top quality.
Out of Stock
£2.10 – £6.69Price range: £2.10 through £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!Out of Stock
- Sourdough Explained
£6.99 – £10.99Price range: £6.99 through £10.99 Exc. TaxBake 2 or 4 signature Sourdough Explained crusty sourdough loaves.
This bread kit contains pre-measured ingredients for your convenience.
To be used with your own sourdough starter or the add on sourdough starter kit.
Out of Stock
- Featured Ingredient
- The Sourdough School
£1.85 Exc. Tax00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
Out of Stock
- Featured
£12.99 Exc. TaxA baker’s lame (pronounced “lahm”) is a tool used to score bread dough before baking. The lame allows the user to create patterns or slashes that enable the dough to expand properly in the oven. The lame is made from beechwood, valued for its durability, smooth finish, and comfortable grip.
Out of Stock
- Cast Iron
- Featured
- Highly Regarded
- Limited
- Removable Cover
£59.99 Exc. TaxPurchase the Challenger Bread Pan Base as a replacement or standalone item. Crafted from durable cast iron, this pan is built to last and offers exceptional versatility for various cooking needs. This base is designed to be compatible with the latest version of The Challenger Bread Pan.
Out of Stock
£8.99 Exc. TaxThis digital thermometer is designed for simplicity and convenience! It features a foldable probe, an ergonomic shape, and a magnetic back for easy storage and portability. The temp lock makes it simple to use, and the auto shut-off function saves power by turning off after 10 minutes of inactivity. The temperature range spans -50 to 300℃(-58 to 576℉).
Out of Stock
- Make 3 types of pasta
- Manual pasta roller
- Roll widths of 150mm
£66.99 – £69.99Price range: £66.99 through £69.99 Exc. TaxThis kit includes a Marcato Atlas 150 pasta machine and all the ingredients to make the freshest pasta.
- Get unbeatable fresh pasta taste
- Just add eggs and your favourite sauce
- Includes: Machine / Pasta Flour / Salt / Olive Oil
- Instructions
Out of Stock
- Free UK Delivery
£207.50 – £290.83Price range: £207.50 through £290.83 Exc. TaxThe Angel juicer screen (also called a juicing strainer) is a metal filter that separates the juice from the pulp during the juicing process. Several versatile screen options are available, allowing for mashing, mixing, standard juicing, and coarse juicing.
Out of Stock
£24.00 Exc. TaxPotentino olive oil is made from a blend of Olivastra Seggianese, Frantoio, Pendolino, and Lecino olives. They are picked while still green or just as they turn black, in late October and early November.
The olives are rushed to the press to keep the oil fresh. At the award-winning Frantoio Franci, they are cold-pressed in small, separate batches for top quality.
Out of Stock
- Electrical
- Free UK Delivery
- Includes Free Grain
£540.83Original price was: £540.83.£399.99Current price is: £399.99. Exc. TaxThis returned unit of the Mockmill Professional is fully functional and carries the same powerful milling ability as a new model. The only difference is a small cosmetic hairline crack (side casing) that does not affect performance.
With a compact footprint and industrious throughput, it’s ideal for millers who need to process larger quantities of grain with ease.
This unit has been tested, confirmed in full working order, and is offered at a reduced price due to the cosmetic blemish. A great opportunity to own the Mockmill Professional at excellent value.































































Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.




























































Challenger Bread Pan
Mockmill 100 Grain Mill
White Sourdough Starter Kit
Netherton Foundry Bread Pan