Limited
£268.33 Exc. TaxBake your bread the right way with the beautifully made cast iron Challenger bread pan.
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Sale£0.99
SHORT DATED – USE BY 21ST DECEMBER
High protein white flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Milling flour since 1824
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£26.00 Exc. Tax
A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
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£2.00
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
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£1.59 / month
High protein white flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Milling flour since 1824
- Delivered monthly for your convenience
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£4.99 – £9.99
These Ugandan pure vanilla pods are the highest quality vanilla beans in the world.
£5.99 – £9.99 Exc. TaxOur pure vanilla powder is made from the highest quality vanilla beans, grown amongst the lush rainforests of Uganda.
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£29.99 Exc. Tax
Thick and durable pre-cut parchment Papers that fit snuggly in the bottom of your Challenger Bread Pan. Challenger high-quality parchment paper will stop sticking and simplify clean-up. With a whopping 100 sheets per box, there’s plenty of parchment paper to last you 100 bakes! Now you can preserve your pan with ease.
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£3.75
A pizza flour from Wildfarmed similar to a fine Italian 00 flour. Ideal for a light, pliable, and airy pizza dough. Available in 1.5kg bags.
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£3.75
A high protein T65 white flour for bread and rolls. From UK-based Wildfarmed.
- 1.5kg bag
- Suitable for bread machines
- Stoneground
- Grown using low input farming
- Makes an airy, springy, and light crumb
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£3.75
A high protein T150 brown wholemeal flour from UK-based Wildfarmed.
- 1.5kg bag
- Suitable for all types of bread
- Stoneground wheat grown using low-input farming
- High in fibre
- Malty and nutty flavour
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£3.75
A medium protein all-purpose T80 plain white flour. From UK-based Wildfarmed.
- 1.5kg bag
- Stoneground / T80
- Grown using regenerative low-input farming
- A refined, nutty, and earthy taste
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£3.75About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
£119.99 Exc. TaxThe Goldie is a compact sourdough starter aid.
Created by Sourhouse (A US-based start-up), the Goldie is the first of its kind.
When you work with sourdough, you know how the environment is key to fermentation. As bakers, we need to control the fermentation accurately. In turn, this gives us the best results.
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Out of Stock
£2.00
Bread flour with very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
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Out of Stock
£1.95
This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- A great source of fiber
- Stoneground
- Great Taste Award winner
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Out of Stock
£30.00 Exc. Tax
A hand-thrown sourdough leaven (or Levain in French) bowl. Limited batch runs so order now to avoid disappointment. 3 glaze options. 17.5 CM Diameter. Hand-crafted in the UK. Limited run. The sourdough leaven bowl is perfectly paired with the sourdough jar.
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Out of Stock
£1.59
High protein wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
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Out of Stock
£3.75
A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.
- 1.5kg bag
- Roller milled (not stoneground)
- Grown using low input farming
- Use for pastries, bread, pasta & noodles
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Out of Stock
£3.75About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
Challenger Bread Pan
Mockmill 100 Grain Mill
Chocolate Sourdough Starter Kit
Netherton Foundry Iron Bread Tin
The Spring Oven Bread Pan
Netherton Foundry Bread Pan