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  • Challenger Bread PanChallenger bread pan open
    £322.00  Inc. UK Tax

    Bake your bread the right way with the beautifully made cast iron Challenger bread pan.

    • Easily removable cover.
    • Creates a perfect amount of steam.
    • Ideal for all shapes of loaf.
    • Made from thick cast iron.
    • Shallow base – to easily load in your dough.
    • Pre-seasoned with grapeseed oil.

    In stock now. Order before noon for next working day delivery!

  • Large Steel Bread Tin with LidLarge Steel Bread Tin with Lid front view
    £24.00  Inc. UK Tax

    A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.

    The tin measures: 355 x 120 x 120mm and comes with a lid.

    What is a Pullman Loaf?

    Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.