Bakery Equipment
£21.39 – £24.39 Exc. TaxThese steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
-
SaleOriginal price was: £268.33.£258.00Current price is: £258.00. Exc. Tax
Bake your bread the right way with the beautifully made cast iron Challenger bread pan.
-
£64.99 Exc. Tax
Pre-seasoned (flax oil) griddle and bake plate.
- Heavy duty and virtually indestructible thick black iron plate.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Use in domestic ovens, open flames and BBQs.
-
Out of Stock
£11.00 Exc. Tax
Hard-wearing wire grid specifically designed for the Rofco oven. Conveniently add an extra shelf to your over. This can also be used as a cooling rack for your bread or other bakes.
-
Out of Stock
Original price was: £10.00.£8.40Current price is: £8.40. Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
-
Out of Stock
A stainless steel baguette and ciabatta peel. The peel is also suitable for working with ciabatta dough.
Domestic peel 400mm long 130mm high £18.45
Commercial peel 590mm long 130mm high £23.45 -
Out of Stock
Original price was: £10.00.£8.99Current price is: £8.99. Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
-
Out of Stock
Original price was: £25.00.£16.56Current price is: £16.56. Exc. Tax
With its simple design, the Mason Cash Innovative Kitchen Terracotta Baking & Proving Stone aids in baking and proving beautiful artisan breads and pizzas.
The Baking Stone, which measures 36.5 cm long by 33 cm wide by 1.5 cm high, serves as both a baking stone and an environmentally friendly proving lid to cover proofing dough in mixing basins.
Made from classic terracotta, the baking surface is unglazed on the inside and has a grey exterior glaze. The interior of unglazed loaves and pizzas absorbs liquid, wicking moisture away from the surface of the bread dough and producing crispier crusts.
Place any 29 cm or smaller mixing bowl with the unglazed surface down so that it creates a seal over the bowl and is used as a proving lid.
-
Out of Stock
£263.00 Exc. Tax
Convert your home oven into a bread-baking powerhouse with the Fourneau pan. Designed and made in the US.
Challenger Bread Pan
Mockmill 100 Grain Mill
Goldie Sourdough Warmer
Marcato Atlas Pasta Machines