Bread
£20.39 – £22.79 Inc. UK TaxThese steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
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Sale£310.00 Inc. UK Tax
Bake your bread the right way with the beautifully made cast iron Challenger bread pan.
- Easily removable cover.
- Creates a perfect amount of steam.
- Ideal for all shapes of loaf.
- Made from thick cast iron.
- Shallow base – to easily load in your dough.
- Pre-seasoned with grapeseed oil.
In stock now. Order before noon for next working day delivery!
Sale£189.98 Inc. UK TaxBrod & Taylor make proofing dough a breeze with this handy folding proofer. Precise and pro control for fermenting and folds flat in seconds.
The Brod and Taylor bread proofer is a highly regarded tool in baking circles. A must for any aspiring baker, the proofer can also slow cook and ferment.
- Proves your bread dough
- Applies even and gentle warmth to assist with rise.
- Multi functional (proofing, slow cooking, culturing and fermentation, temper chocolate)
- Convenient and space-saving folded design
- Measures: 46 × 37 × 27 cm H. 200W
- Supplied with a UK power cord.
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Sale£399.98 Inc. UK Tax
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
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Sale£799.92 Inc. UK TaxAntique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- Tough wrought-iron blade (laminated for preservation).
- Fire welded to a high carbon steel core.
- English Burr Oak Handle.
- Forged copper bolster and peined copper rivet.
- Blade length 11″.
- Blade height: 63 mm.
- Estimated 432 grams total.
- Handle Length: 5.5″ with contoured grip.
£0.49 – £1.69Quality French Saf-Levure instant yeast for rising dough.
- Popular and proven bread yeast.
- Long shelf life.
- Mix well with water prior to mixing with flour.
- Simple to use.
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£83.95 Inc. UK Tax
Pre-seasoned (flax oil) griddle and bake plate.
- Heavy duty and virtually indestructible thick black iron plate.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Use in domestic ovens, open flames and BBQs.
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£49.99 Inc. UK Tax
The Opinel Intempora knife features a curved serrated blade for making light work of all types of bread.
- Fiberglass handle to limit impact damage.
- Very sharp teeth.
- Full-tang blade runs through the handle for great control.
- A stainless steel blade made from Sandvik 12C27 modified stainless steel.
- Anti-corrosive blade with no special maintenance.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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£41.40 Inc. UK Tax
A thin, light, and agile iron baking tray from UK-based Netherton Foundry.
The iron tray design is the result of a joint effort between Val Stones (Bakeoff 2016) and the Foundry.
- 2MM thick black iron sheet.
- Heats up fast and gets very hot.
- Safe up to 300ºC.
- Signature Netherton brass rivet.
- Promotes even baking of bread, pizza and more.
- Pre-seasoned with Flax oil.
- Ergonomic raised lip.
£66.00 – £72.00 Inc. UK TaxWith the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.
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Out of Stock
£25.99 Inc. UK Tax
A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£4.50
A natural goat milk soap made especially for Vanessa at The Sourdough School by The Raw Soap Company. We have worked together to produce a gorgeous rich soap, studded with sourdough breadcrumbs to gently exfoliate the skin. It’s perfect for bakers. Made in small batches, using traditional cold-pressed methods, each bar is packed with the moisturising qualities of goat milk. Perfect for keeping by the kitchen sink to cleanse and nourish a baker’s hands.
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Out of Stock
£74.12 Inc. UK Tax
A timeless cast iron pizza pan from Lodge Cast Iron measuring 35.56 cm / 14 inch.
- Comes Pre-Seasoned for instant use.
- Create fantastic pizza fast.
- Use the pan to handily sear meat and veg.
- Large loop handles on both sides for easy control with mitts.
- The cast iron radiates even heat with no weak spots.
- Will withstand the heat of any conventional or convection oven.
- Can be used safely with metal, wood and silicone utensils.
- Lodge Lifetime guarantee.
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Out of Stock
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
