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8 Products
- The Sourdough School Bread Towel
£15.99 Exc. TaxA unique, natural cotton bread towel, designed especially for The Sourdough School by Bonfire Cherry, a local artist. This bread towel is an extra-large size to make it practical as well as beautiful. Hand printed using natural inks, it features a sourdough loaf design below the words ‘The Sourdough School’.
- £34.99
The Sourdough School white sourdough starter has origins that trace back 115 years.
Starters are sent out twice a month to ensure freshness. Your kit will be sent out at the same time as the starter.
- 50g of white starter included free.
- A 600ml ceramic storage jar with lid.
- Sourdough School White Starter label.
- Bag of high quality white flour.
- Includes a white sourdough video course.
- 5 Sourdough printed cards – Basic Recipe, Loaf record, Loaf schedule, White Starter, Tasting/Flavour wheel.
- A video sourdough course.
- £25.21 Exc. Tax
A hand-made dough scraper from Netherton Foundry. The scraper, or dough knife, is made from black iron and chestnut wood. Additionally, the scraper shows cm markings. Separate and work your dough in style.
- 14cm unit scale.
- Solid black iron blade.
- Chestnut wooden handle.
- Hand-made in the UK.
Out of Stock
- bakers soap
- natural soap
- sourdough soap
£4.50A natural goat milk soap made especially for Vanessa at The Sourdough School by The Raw Soap Company. We have worked together to produce a gorgeous rich soap, studded with sourdough breadcrumbs to gently exfoliate the skin. It’s perfect for bakers. Made in small batches, using traditional cold-pressed methods, each bar is packed with the moisturising qualities of goat milk. Perfect for keeping by the kitchen sink to cleanse and nourish a baker’s hands.
Out of Stock
- Free UK Delivery
- Highly Regarded
- Lightweight
- Removable Cover
- Terracotta
£55.00 – £65.00 Exc. TaxRated 5.00 out of 5With the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.