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Samuel Groves Copper Bread Tin
- British
£208.33 Exc. Tax
The materials used to make the 2 lb copper-clad loaf tin are 90% copper and 10% stainless steel.

Together, the copper and stainless steel quickly and evenly transmit heat throughout the cookware, avoiding hotpots and sticking while cooking.

The tin’s exterior coating of copper gives it a distinct, beautiful appearance, while the stainless steel interior makes it simple to use and clean.

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Netherton Foundry Copper Bread Tin
- British
- Free UK Delivery
- Hand-made
£139.99 Exc. Tax
A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.

This tin is PLASTIC, PTFE & PFOA free.

Perfect for breads and cakes, patés and terrines.

Dimensions:
Weight 1lb 11oz (779g),
Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high.

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What's a bread tin?

A bread tin helps shape, support and hold bread dough as it bakes. Bread tins are commonly made of metal to withstand harsh oven heat. A rigid and usually rectangular, form helps create a loaf shape.These durable and robust tins will support your dough and evenly elevate the rise.

Buying Guide

Heat
The bread tin material should absorb and evenly distribute heat across your bread. If it doesn’t, cold and hot spots will ruin your bake.
Coating
When your tin arrives, it should have a protective coating applied. Enhance this with oil applied before each bake, and limit washing the tin where possible.

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