New
- Black (20)
- Blue (9)
- Brown (10)
- Burgandy Red (4)
- Copper (2)
- Gray (8)
- Green (3)
- Honey (1)
- Moon Gray (2)
- Morning Mist (2)
- Nori (5)
- Ochre (5)
- Red (3)
- Silver (21)
- Terracotta (2)
- White (29)
- Wood (28)
- Yellow (5)
- Charcoal (4)
- Golden Brown (1)
- Accessory (2)
- Biscuits (2)
- Bread (15)
- Dough (3)
- Fermenting (2)
- Flaking (4)
- General Purpose (1)
- Malt Loaf (1)
- Milling Flour (24)
- Pizza (10)
- Rye Bread (1)
- Scoring Dough (6)
- Serving (6)
- Sourdough Bread (12)
- Storage (1)
- Fermentation (2)
- Flaking Oats (1)
- Aldner Wood (1)
- Aluminium (4)
- Alumised Steel (1)
- Arboblend® (7)
- Beech (11)
- Cane (3)
- Cast Iron (4)
- Ceramic (15)
- Copper (3)
- Cork (1)
- Demascus Steel (1)
- Fibreglass (1)
- Flaxseed (1)
- Glass (8)
- Iron (14)
- Larch Wood (1)
- Leather (1)
- Mango Wood (6)
- Marble (4)
- Palm Leaves (1)
- Plastic (3)
- Polymer (1)
- Rattan (1)
- Reinforced Polypropylene (2)
- Silicone (5)
- Stainless Steel (10)
- Steel (2)
- Stone Pine (2)
- Terracotta (2)
- Walnut (8)
- Wicker (2)
- Wood (16)
- 100% Recycled Paper (1)
- Nylon (1)
- Quilon coated paper (1)
- Resin (1)
- Wood Pulp (1)
- Brod and Taylor (6)
- Challenger (4)
- DeliverDeli (21)
- EKOROD (1)
- Emile Henry (4)
- Foricher (3)
- Fourneau (1)
- Gilchesters (8)
- Halen Môn (2)
- Hawos (5)
- Hodmedodds (1)
- K&K Keramik (1)
- Kilner (2)
- Komo (14)
- Lodge Cast Iron (4)
- Marriage's (9)
- Mason Cash (1)
- Mockbake (1)
- Mockmill (8)
- Molino Tirelli (2)
- Netherton Foundry (19)
- nkuku (7)
- Opinel (2)
- Pernerka (3)
- Pomora (1)
- RackMaster (1)
- Richard Harris (2)
- S.I.Lessaffre (2)
- Samuel Groves (2)
- Scotland the Bread (1)
- Sharpham Park (1)
- Sourhouse (3)
- Spring Oven (1)
- The Sourdough School (25)
- Thermapen (1)
- Waldner (4)
- Wire Monkey (5)
- Bake-O-Glide® (1)
- Bazaar (2)
- Breurn Mill (2)
- Caputo (4)
- Grainlovers (1)
- Imperia (1)
- Marcato (10)
- Mure & Peyrot (5)
- Ndali (3)
- Potentino (1)
- Sourdough Explained (1)
- Teiger (1)
- Weck (5)
- Wildfarmed (7)
- 100mm x 100mm x 100mm (1)
- 154mm x 101mm x 82mm (1)
- 165mm x 105mm x 100mm (1)
- 225mm x 100mm x 100mm (1)
- 355mm x 120mm x 120mm (1)
- 80mm x 80mm x 80mm (1)
- Domestic Oven (1)
- Dutch Oven (1)
- Electric (3)
- Flakes (1)
- Flavour (2)
- Grains (1)
- Hand (1)
- Industrial Oven (1)
- Limone (1)
- Milling Flour (4)
- Nuovo (1)
- Oil (1)
- Organic Rye - Scotland the Bread - 3kg (1)
- Organic Wheat Whakelyn's - Scotland the Bread - 3KG (1)
- Pan (5)
- Peel (1)
- Proofing (1)
- Ridged (1)
- Sheet (1)
- Smooth (1)
- Steam (7)
- Tagine (1)
- Tin (3)
- Tray (3)
- Wheat Grain - Balcaskie - Scotland the Bread - 3kg (1)
- Wire (1)
- Wok (1)
- Dried (1)
- Flaker (1)
- Flour (1)
- Fresh (1)
- Long Handles (1)
- Recipe Kit (3)
- Short Handles (1)
- Bread Flour (16)
- Organic (8)
- Pizza Flour (9)
- Plain White (1)
- Rye (2)
- Self-Raising (1)
- Spelt Flour (2)
- T150 (1)
- T150 (Brown) (2)
- T65 (2)
- T65 (White) (2)
- Type 00 (2)
- White (9)
- Wholemeal (8)
- Brown (2)
- Pasta Flour (2)
- Patisserie (1)
- Plain Flour (1)
- T55 (1)
- T80 (2)
- Wholemeal Flour (1)
- Fettuccine (4)
- Lasagna (4)
- Spaghetti (3)
- Tagliolini (4)
- Vermicelli (1)
Colour
Usage
Material
Brand
Type
Flour Type
Filter by
260 Products
Out of Stock
- Organic
£3.99Einkorn is the first cultivated wheat variety.
This historic grain is related to durum wheat. One of the earliest grains to be grown was organic Einkorn, which is said to have originated in the Middle East more than 20,000 years ago. It can be consumed whole or ground into wholesome flour.Out of Stock
- 13.4% Protein
- Great British Foods Award
- Limited
- Organic
- Quantity Discount 10
- Subscribe
£1.99Rated 5.00 out of 5High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
Out of Stock
£25.00Original price was: £25.00.£16.56Current price is: £16.56. Exc. TaxWith its simple design, the Mason Cash Innovative Kitchen Terracotta Baking & Proving Stone aids in baking and proving beautiful artisan breads and pizzas.
The Baking Stone, which measures 36.5 cm long by 33 cm wide by 1.5 cm high, serves as both a baking stone and an environmentally friendly proving lid to cover proofing dough in mixing basins.
Made from classic terracotta, the baking surface is unglazed on the inside and has a grey exterior glaze. The interior of unglazed loaves and pizzas absorbs liquid, wicking moisture away from the surface of the bread dough and producing crispier crusts.
Place any 29 cm or smaller mixing bowl with the unglazed surface down so that it creates a seal over the bowl and is used as a proving lid.
Out of Stock
- Limited
- The Sourdough School
£13.00The quality of olive oil matters and with the Pomora olive oil you’ll find no compromise.
Grown in the southern parts of Italy (Campania), the oil is bottled (250ml) immediately after harvest to lock in a golden fresh taste. Furthermore, the oil is unfiltered, with a fresh green colour and a distinct and enticing aroma.
In short, it’s the perfect accompaniment for your sourdough bread.
Out of Stock
- 14.9% Protein
- Featured Ingredient
- Great British Foods Award
- Limited
£2.15Original price was: £2.15.£2.00Current price is: £2.00.Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
- 10% Discount if ordering 6 bags or more
Best before: 11/8/25
Out of Stock
- Great British Foods Award
- Limited
£2.00Original price was: £2.00.£1.95Current price is: £1.95.This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- A great source of fiber
- Stoneground
- Great Taste Award winner
Out of Stock
- Great British Foods Award
- Limited
£2.00Original price was: £2.00.£1.85Current price is: £1.85.A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
Out of Stock
- British
- Hand-made
- Made in the UK
£44.00Original price was: £44.00.£40.00Current price is: £40.00. Exc. TaxThe Thermapen Classic is a hand-held thermometer. Ideal for cooking and baking.
- Comes with a 2-year guarantee.
- 1500-hour battery life.
- Hand-made in the UK.
- -49.9 to 299.9°C range.
- An instant temperature read in 3 seconds.
Out of Stock
- Electrical
- Free UK Delivery
- Includes Free Grain
- Made from Bio-plastic
£199.99 Exc. TaxThe funky KomoMio with an eco twist. New for 2023, the KomoMio Eco features a renewable cork funnel and will help grind flour grain, pulses and more.
Made in Austria, this fun and colourful mill is sure to freshen up your mornings and your muesli. The mill blends beech wood housing, fresh and funky renewable coloured trim with a cork hopper.
- Made from beech solid wood, bio plastic and cork.
- Ceramic mill stone.
- Perfect for home milling.
- 100G p/m flour output.
- Adjust fine to course output.
- 12 Year Guarantee.
Out of Stock
- 14.4% Protein
- Featured Ingredient
- Great British Foods Award
- Organic
£0.99 – £1.75Price range: £0.99 through £1.75High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Out of Stock
£26.66 – £29.15Price range: £26.66 through £29.15 Exc. TaxThis deep pan Focaccia tray will ensure a golden irresistible crust and bake. Comes in a choice of 2 sizes. The domestic version is ideal for home bakers and the larger industrial version is suited to the B40 Rofco oven.
- Sizes: (domestic oven) 33cm x 38cm x 3.8cm / (Rofco industrial oven) 45.72cm x 45.72cm x 5.08cm
- Robust heavy duty welded corners
- non stick coating (fully approved by the FDA for food use)
Out of Stock
- Easy to use
- High-quality stainless steel
- Use with the Atlas 150/180
£28.33 Exc. TaxThe Marcato Atlas spaghetti adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth and round spaghetti noodles at home. Furthermore, the add-on is made from high-quality stainless steel, is easy to use, and is backed by a 2-year guarantee.
Out of Stock
£82.50 Exc. TaxThe Marcato Atlas motor is a handy attachment to the Marcato Atlas pasta machine that automates the rolling process. It is easy to install and use, and it makes it much quicker and easier to make fresh pasta at home. The Atlas motor is made of high-quality materials and is backed by a 2-year warranty.
The Atlas electric motor is a great pairing for the Atlas 150 or 180.Out of Stock
£34.17 Exc. TaxThe Marcato Pasta Drying Rack is a great way to dry your fresh pasta. It has 16 arms that can hold up to 2kg of pasta, and it folds up for easy storage. The rack is made of high-quality materials and is easy to use.
The rack is a great pairing for the Atlas 150, Atlas 180 or Regina pasta makers.Out of Stock
- Featured Equipment
- Make 3 types of pasta
- Manual pasta roller
- Roll widths of 150mm
£55.67 Exc. TaxIf you’re looking for a high-quality pasta maker that makes it easy to create fresh, delicious pasta at home, the Atlas 150 Classic is a great option.
The Atlas 150 Classic creates home-made pasta with ease.
- Get unbeatable fresh pasta taste
- A wide choice of extras
- Adjustable roller (10 point)
- Made from heavy-duty steel and alloy
Out of Stock
- Made from Bio-plastic
£139.99Original price was: £139.99.£129.99Current price is: £129.99. Exc. TaxThe brand new flaker attachment from Mockmill is now available. Preorder the Flakes attachment now to enjoy unrivaled cereal flakes.
Looking for a way to discover new and delicious fresh flake flavours? Try the flaker mixer attachment from Mockmill, and elevate your culinary creations to new heights. This innovative machine is made from plant-based bioplastic and features durable stainless steel rollers, perfect for flaking a variety of wheat.
- Suitable for the following mixers: Electrolux (some models), KitchenAid (all models), Kenmore (some models).
- Adjust the thickness of flakes.
- 2 Year warranty
Out of Stock
£18.50Original price was: £18.50.£16.00Current price is: £16.00. Exc. TaxThis pack of 2 cleaning cloths is ideal for cleaning up stubborn dough fast. The mesh picks up and deals with dough on most surfaces allowing you to effortlessly clean your worktop, mixers, bowls, and hands.
- Made from recycled polyester.
- Measures 30cm x 30cm.
- The pack includes 2 cloths.
Out of Stock
£58.32 Exc. TaxSometimes things just take time. This dough scraper is one of those things that took a long time to design with EJ from Hatchet + Bear. It took three of us to put it together beautifully, to get the weight and the feel and the wood, and the blade, made in a way that we felt not only represented a tool that felt right but felt balanced and handled well…and just felt right in my hand.
Out of Stock
- Limited
£24.99 Exc. TaxThick and durable pre-cut parchment Papers that fit snuggly in the bottom of your Challenger Bread Pan. Challenger high-quality parchment paper will stop sticking and simplify clean-up. With a whopping 100 sheets per box, there’s plenty of parchment paper to last you 100 bakes! Now you can preserve your pan with ease.
Out of Stock
- Limited
- Roller Milled
- T55
£3.75Original price was: £3.75.£3.29Current price is: £3.29.A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.
- 1.5kg bag
- Roller milled (not stoneground)
- Grown using low input farming
- Use for pastries, bread, pasta & noodles
Out of Stock
- Limited
£3.75About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour CollectionOut of Stock
- Limited
£3.75Original price was: £3.75.£3.50Current price is: £3.50.About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour CollectionOut of Stock
- 18+
£15.00 Exc. TaxThe Poco lame is the tiniest straight-blade tool ever! It’s crafted from American Black Walnut. A great lame even for those who find it hard to let go of their old blade holders. Wire Monkey has made it their quest to make a lame even smaller. Design principles: no knobs,…
Out of Stock
- Includes Free Grain
- Returned
- Used
£325.00Original price was: £325.00.£265.00Current price is: £265.00. Exc. TaxThe Fidibus Medium uses a very strong motor to power a self-sharpening mill stone. It’s housed beautifully in a beech casing.
This is a returned and unwanted grain mill. It may have been used a couple of times at mosT. The mill has no clear signs of damage, with the exception of a crack in the funnel that has been glued. It functions as intended. There may be visible signs of wear to the packaging.
Out of Stock
- Easy to use
- High-quality stainless steel
- Use with the Atlas 150/180
£39.99 Exc. TaxThe Marcato Atlas linguine adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth, and round linguine noodles at home. Furthermore, the add-on is made from high-quality stainless steel, easy to use, and backed by a 2 year guarantee.
Out of Stock
- Great British Foods Award
- Limited
£2.00A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
Out of Stock
- Electrical
- Includes Free Grain
- Made from Bio-plastic
£190.83Original price was: £190.83.£142.50Current price is: £142.50. Exc. TaxThis KomoMio has been used a couple of times. As a result, there is some minor milling residue on the mill stones. The mill has been tested and works well. There are no visible marks.
Out of Stock
- 12.5% Protein
£2.99 – £3.99Price range: £2.99 through £3.99Ingredients: 100% heritage flour* (contains gluten).
Allergens: allergy advice, including cereals containing gluten; see ingredients in bold.
Storage: store in a cool dry place.
Grown in Hertfordshire using regenerative processes.
Out of Stock
£13.33 Exc. TaxSourhouse, the maker of the popular sourdough Goldie warmer, offers another way to house your sourdough bread with their convenient cotton bread blanket. Shield your bread from the elements and keep your favourite bake fresher for longer. The stylish cloth is available in 3 bold and vibrant colour-ways: gold, black and white, white and black, or yellow and white.
Out of Stock
£3.99 Exc. TaxIdeal for storing your sourdough starter. The Weck 580ml jar is large enough to handle a common amount of sourdough starter. It’s made from thick strong glass for added durability. The opaque glass allows you to check on your starter as it rises. The lid sits on top snuggly enough to stop unwanted guests but loosely enough to allow for the escape of sourdough gasses.
Out of Stock
£2.10 – £6.69Price range: £2.10 through £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!