The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat.
The wheat population is now grown organically by John and Alice Pawsey in Suffolk, UK.
It’s available to buy in 500g, 1kg and 5kg bags.
These great grains can be milled using a home mill. Furthermore, the grains produce a fabulous flavour, and utilising the whole bran ensures a high nutrition content. Alternatively to milling, they can be cooked or soaked.
Andrew Forbes created the miller’s choice wheat by selecting the long, lax ear of Red Lammas, from John Letts’ heritage population.